Orkney Bere Bannocks

Orkney Bere Bannocks
Print Recipe
Orkney Bere Bannocks
Print Recipe
  1. Mix together dry ingredients.
  2. Rub in butter to the dry mix.
  3. Blend in liquids – it should be a soft mix. Add a little extra milk as required.
  4. Roll out into bannocks and bake on a hot thick-bottomed frying pan (no oil) for 5minutes per side until risen and toasted.
Recipe Notes

They are best eaten fresh and warm, served with butter and jam or cheese. Makes 8 generously sized bannocks

Orkney bere is on Slow Food Ark of Taste. For more info https://scottishfoodguide.com/places/united-kingdom/orkney/birsay/slowfood/beremeal/

Buy our latest book...

Recent Recipes

Classic Fish Pie

Time for another go-to freezer favourite – a classic fish pie. We are fortunate to have HS Murray in Inverkeithing delivering and I make sure it’s worth his while with a decent sized order as fish freezes so beautifully. We have bundles labelled smoked haddock, hot smoked mackerel, fish pie mix and other delicacies all ready to pull out when peckish. A wee bit forward thinking is gold dust in menu planning.

Read More »