Ingredients
- 250 g Beremeal Ark of Taste
- 150 g plain flour
- Pinch of Scottish Sea Salt
- 2 tsps baking soda
- 1 tsp cream of tartar
- 25 g butter
- 1 dstsp organic natural yoghurt
- 200 mls whole milk
Servings:
Instructions
- Mix together dry ingredients.
- Rub in butter to the dry mix.
- Blend in liquids – it should be a soft mix. Add a little extra milk as required.
- Roll out into bannocks and bake on a hot thick-bottomed frying pan (no oil) for 5minutes per side until risen and toasted.
Recipe Notes
They are best eaten fresh and warm, served with butter and jam or cheese. Makes 8 generously sized bannocks
Orkney Beremeal is available from Barony Mill by mail order or check out their website for mainland stockists.
Orkney bere is on Slow Food Ark of Taste. For more info https://scottishfoodguide.com/places/united-kingdom/orkney/birsay/slowfood/beremeal/