Ingredients
- 250 g Beremeal Ark of Taste
- 150 g plain flour
- Pinch of Scottish Sea Salt
- 2 tsps baking soda
- 1 tsp cream of tartar
- 25 g butter
- 1 dstsp organic natural yoghurt
- 200 mls whole milk
Servings:
Instructions
- Mix together dry ingredients.
- Rub in butter to the dry mix.
- Blend in liquids – it should be a soft mix. Add a little extra milk as required.
- Roll out into bannocks and bake on a hot thick-bottomed frying pan (no oil) for 5minutes per side until risen and toasted.
Recipe Notes
They are best eaten fresh and warm, served with butter and jam or cheese. Makes 8 generously sized bannocks
Orkney bere is on Slow Food Ark of Taste. For more info https://scottishfoodguide.com/places/united-kingdom/orkney/birsay/slowfood/beremeal/