SATURDAY 11 OCTOBER
Our sourdough & unsalted butter
Whipped Katy Rodger’s crowdie, pickled beets & candied nuts
Beef Bourguignon, buttery mash
I.J. Mellis cheese, our oatcakes & chutney
Montezuma’s organic dark chocolate fondant, crème Normande
Artisan Roast coffee with a biscuit
£47.50 per person
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