POSSIBLY AVAILABLE – CLICK ON CONTACT BUTTON TO CHECK Briggs describes himself as a Shetland sheep breeder with a mainland outpost! He sells whole pure bred Shetland lamb and mutton, fresh butchered, chilled and packed suitable for home freezing by

John Lawson is a prime example of the traditional Scottish family butcher we should celebrate and support. Their beef and lamb is reared on the family farm and are prepared on their premises. They specialize in dry aged beef matured on

John Lawson is a prime example of the traditional Scottish family butcher we should celebrate and support. Their beef and lamb is reared on the family farm and are prepared on their premises. They specialize in dry aged beef matured

John Lawson is a prime example of the traditional Scottish family butcher we should celebrate and support. Their beef and lamb is reared on the family farm and are prepared on their premises. They specialize in dry aged beef matured

John Davidson is passionate about meat and his shop has received the top accolade of UK Butcher’s shop of the year. His produce has won many awards and plaudits from the Scottish Craft Butchers and Q Guild. All beef is

Multi award winning bacon, cooked meats, cured hams and sausages from the 5th generation of this famous family business and Rick Stein Food Hero – always outstanding produce and award winner at Scottish Food & Drink Excellence Awards. Their bacon

Ardoch Hebridean Sheep are one of the few who are dedicated to the breed and have a multi-award-winning flock, often to be seen showed at the Royal Highland Show mid June in Edinburgh. Hebridean sheep are on Slow Food Ark

East Coast Cured is real charcuterie, as it should be – locally sourced and high welfare produce expertly handled using as much of the meat as possible, showing great respect for the produce. Their salamis, bresaolas, pancettas, and whole cuts

John Davidson is passionate about meat and his shop has received the top accolade of UK Butcher’s shop of the year. His produce has won many awards and plaudits from the Scottish Craft Butchers and Q Guild. All beef is

Family business specializing in wild venison, harvested from the hills of Argyll. They have developed speciality sausage, burger and haggis range, plus game birds in season. Awarded Best Rural Retailer 2005. I often use their produce in recipes as I

Butchers par Excellence. This outlet is within Dobbies Garden World on the edge of Aberdeen. John Davidson is passionate about meat and his shop has received the top accolade of UK Butcher’s shop of the year. His produce has won

The fascinating story of the Orkney Borerays… The Boreray is a primitive breed of sheep, with a small, slender frame, their wool is known to be fine and good for spinning.  All have heavy spiraling horns and their meat is

Husband and wife team, John and Rachael Penny. launched Simply Herdwick after a couple of trips to the Lake District where they fell in love with the native Herdwick Sheep. ‘With their smiling white faces and their beautiful grey fleece,

photo Albie Clark Winner 2019/20 Slow Food Scotland Best Butcher. Tamworth and Tamworth-Duroc pigs all organically reared slowly outside and fed on home-grown natural produce. Tasty Hams, Toulouse & Cumberland sausages, rashers, salamis & fresh cuts of pork. Member of Scottish Craft

Award Winning Ballencrieff now with a wonderful wee book written by Peter in a highly entertaining way about his life with his pigs! The good old-fashioned taste of Ballencrieff Rare Pedigree Pigs has received several Great Taste Awards over the years.