Meat, Poultry and Game

House of Bruar

Blair Atholl

A perfect place to break the journey on the A9 – or just a great place for a day trip. House of Bruar has developed from a prime foodie stop with an incredible award-winning delicatessen with a global selection of

North Ronaldsay Sheep (Mutton)

Orkney

Scotland’s first Presidium. North Ronaldsay Mutton is highly seasonal but freezes beautifully. Look out for it, usually in March/April. It is regularly on the menu at Lynnfield Hotel on Orkney and sometimes features on the menu at l’escargot. Check out

Orkney Borerays, Burnside, Settisgarth

Finstown

The Orkney Boreray Co-operative Ltd becomes Scotland’s 2nd Slow Food Presidium August 2021. RBST Award Winner 2022 RBST Sustainable Food Producer of the Year 2023 [Joint winners with Richard Brand & Son, Brand Family Larder]. Here is proof, if ever

Lawson’s Butchery & Deli (Broxburn)

Broxburn

John Lawson is a prime example of the traditional Scottish family butcher we should celebrate and support. Their beef and lamb is reared on the family farm and are prepared on their premises. They specialize in dry aged beef matured on

Errichel: Farm & Cottages; Errichel Thyme Deli & Bistro

Aberfeldy

Crowned Scotland’s top ‘Food Tourism’ destination at VisitScotland’s respected Scottish Thistle Awards, 2023, RBST Sustainable Produce Retail Outlet of the Year 2023 & RBST Sustainable Chef of The Year 2024 (pictured left). Thistle Winners for Central, Fife & Tayside 2022

Loch Arthur Creamery, Farm Shop and Cafe

Beeswing

The Loch Arthur Creamery and Farmshop is a great asset to Dumfries and Galloway. Creating a home, community, family and valued work, The Camphill Community offers ‘co-operation not competition’ to co-workers and has resulted in an organic food hub creating award-winning dairy produce,

Going Native Heritage Meats

hawick

Welcome to new Scottish Food Guide member Going Native Heritage Meats. Mary Howlett is a heritage meat specialist, seeking out the best from farmers, smallholders and producers who care about the breed and the feed. Mary’s business has always been

The Brand Family Larder

East Fortune

Jane Brand and her family are 4th generation farmers at East Fortune Farm, striving to breed the best quality outdoor reared East Lothian pork and lamb. In 2018 the family opened ‘The Brand Family Larder’ farm shop at East Fortune

Lawson’s Butchery & Deli (Uphall)

Uphall

Craft Butchery Courses at Peelham Farm

Churnside

Peelham Farm is certified Organic and Pasture for Life with a range of home reared beef, pork, rose veal, lamb and mutton. A familiar face at farmers’ markets with an online shop, they also offer a Craft Butchery Course including

Ardoch Hebridean Sheep

Bunchrew

Ardoch Hebridean Sheep are one of the few who are dedicated to the breed and have a multi-award-winning flock, often to be seen showed at the Royal Highland Show mid June in Edinburgh – see just a few of their

Ardross Farm

Elie

2021 Winner of The Best Farm Shop & Deli in Scotland in the Great British Food Awards. A huge congratulations goes to their awesome team for all the hours spent caring for their animals on the farm, cooking the most

Macbeths of Forres

Forres

A highly respected meat and game dealer with super newly refurbished butcher’s emporium in Forres, complete with large glass cabinets for his 30+ day dry-aged beef. He also has an online mail order shop with eco-friendly packaging and welcomes trade

Rothiemurchus Estate Farm Shop & Café

Rothiemurchus

Rothiemurchus is a wonderful family run Highland Estate set at the heart of the stunning Cairngorms National Park. Passionate about delicious food, Rothiemurchus not only produces its very own succulent Highland Beef, Velvety Forest Venison and fresh Rainbow Trout all

Valvona & Crolla Elm Row Delicatessen & VinCaffè Bar

Edinburgh

Edinburgh’s original Italian Food and Wine Emporium, established in 1934 – World class Italian – no food guide worth its sea salt should be without it! Now celebrating 90 years. Slow Food Scotland Deli of the Year 2021 & 2022.

Peel Farm

Kirriemuir

Peel Farm is a super family farm with imaginative diversifications that will keep you entertained all day – and even to stay longer. The Flemings are onto the third generation of this Angus farming family. They started off serving afternoon

Hardiesmill

Gordon

RBST Winner 2023 Sustainable Farm of the Year, Hardiesmill is home to Alison, Robin and their family where they rear pasture fed pedigree Native Aberdeen Angus. Online sales, a regular at Kelso Farmers’ Market plus their lovely Farm Shop open

Meadows: The Swedish Farmer & The Scottish Cook

Aberdour

“MEADOWS: The Swedish Farmer & The Scottish Cook” by Bosse Dahlgren & Wendy Barrie. ORDER here online @ £30 (includ. UK p&p) or buy from selected outlets listed below. “It’s a real How To for sustainable farming. I wish I

Lawson’s Butchery & Deli (Winchburgh)

Winchburgh

Peelham Farm Produce

Berwick-upon-Tweed

Winner 2019/20 Slow Food Scotland Best Butcher. photo Albie Clark Silver Award for Pork Italiene Sausage at Border Union Butcher Sausage Competition 2026 Specialising in their own organic reared Aberdeen Angus, carefully sourced outdoor-reared pork and organic lamb and mutton.

East Coast Cured

Edinburgh

Winner of Great Taste Awards, East Coast Cured is real charcuterie, as it should be – locally sourced and high welfare produce expertly handled using as much of the meat as possible, showing great respect for the produce. Their salamis,

Uradale Farm – Native Shetland Lamb & Shetland Kye, Reestit Mutton & Sassermaet

Shetland

Ronnie and his family farm Uradale organically with SOPA (Scottish Organic Producers Association) Membership. They are dedicated to the heritage breeds indigenous to the Shetland Isles : Native Shetland Lamb, beef from the Shetland Cow (‘Kye’) and organic Native Shetland

Craigadam Country House Hotel & Country Larder

Castle Douglas

A fine Country House set amidst the rolling Dumfries and Galloway hills with a working farm, game estate and delightful hosts. Rod and Gun experiences are also on offer here so check out the weblink for full details. Breakfast Winner

Ardardan Farm Shop

Cardross

Situated 10 miles west of Glasgow on the shores of the Clyde, this beautiful Nursery & Farm shop is on the A814 between Cardross & Helensburgh. The family run estate is owned by the Montgomery family, where friendly welcoming staff

Winston Churchill Venison

Dunoon

Family business specialising in wild venison, harvested from the hills of Argyll. They have developed speciality sausage, burger and haggis range, plus game birds in season. Awarded Best Rural Retailer 2005. I often use their produce in recipes as I

Isle of Mull Cheese

Isle of Mull

This family of farmhouse artisan cheesemakers use their own dairy herds and traditional methods to produce stunning award-winning unpasteurised Traditional Isle of Mull, and Hebridean Blue cheeses, along with Cloth Bound Tobermory Truckles and naturally flavoured wax coated Isle of

Auchentullich Farm Shop

Alexandria

This is a perfect example of a fabulous farm shop and Loch Lomond is lucky to have them. They stock an excellent range of ice creams, also selling old-fashioned non-homogenised deliciously creamy dairy milk, now available from their 24-hour dispensary

Meat, Poultry and Game

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