Scottish Food Guide

Scottish Food Guide – the ethical and independent award-winning guide to the best places to eat and our finest produce.
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Dairy

Isle of Mull Cheese

Isle of Mull

This family of farmhouse artisan cheesemakers use their own dairy herds and traditional methods to produce award-winning unpasteurized Traditional Isle of Mull, and Hebridean Blue cheeses, along with Cloth Bound Tobermory Truckles and naturally flavoured wax coated Isle of Mull

Cambus O May Cheese Company

Ballater

“Fine Scottish, artisanal cheese made from our own family recipes using unpasteurised milk and hand crafted using traditional methods from our creamery in the heart of Aberdeenshire. Our recipes haven’t changes in 50 years nor has the way we make

Galloway Farmhouse Cheese

Sorbie

The flavours include smoked, green peppercorns, and natural rind. Cairnsmore Cow’s cheese is a hard pressed cheese and matured for at least 5 months. In the summer months they can make fresh ricotta from the whey.They also have a lovely onsite

Loch Arthur Creamery, Farm Shop and Cafe

Beeswing

The Loch Arthur Creamery and Farmshop is a great asset to Dumfries and Galloway. Creating a home, community, family and valued work, The Camphill Community offers ‘co-operation not competition’ to co-workers and has resulted in an organic food hub creating award-winning dairy produce,

St Andrews Farmhouse Cheese Co

Pittenweem

Visit Fife’s only farmhouse cheesemakers. There’s a glass wall to watch the action and Jane’s cheeses are a delicious asset to this lovely region. Her excellent hand crafted cheeses have won many awards. It is very much a family business

Dunlop Dairy

Stewarton

Dunlop Dairy is a Traditional Ayrshire Dunlop cheesemaker based near Stewarton Ayrshire, with a range of farmhouse cheese you can taste and buy in their Cheese Shop and Tearoom. The Dunlop cheese has PGI (Protected Geographical Indication) status. Ann has

Rora Dairy

Longside

Suppliers of organic artisan yoghurt. Delicious Bio live, pasteurised and non-homogenized natural and set yoghurts, with a couple of flavours to follow. The family have been farming the land for 300 years and today run an organic dairy farm with

Achray Farm

Callander

Achray farm is a small family farm nestling in the stunning Trossachs scenery – a region steeped in Scottish history & folklore, a backwater brimming with biodiversity and a natural landscape popular with eco-tourists, foragers, tourers, cyclists and walkers. This

The Ethical Dairy (Cream O’ Galloway)

Gatehouse of Fleet

Already famous for their fabulous ice cream, the Finlay family reintroduced cheese making to Rainton Farm in 2013 after a 40 year break giving an opportunity to experiment and explore the flavours and textures of different types of cheese. They now

Wilsons of Westray

Orkney

Artisan cheesemakers Jason and Nina have a small herd of pedigree Ayrshires on the stunning isle of Westray, a short ferry trip from mainland Orkney. The land is farmed traditionally, working with nature, creating top quality pasture through sowing many varieties

Rothiemurchus Estate Farm Shop & Café

Rothiemurchus

Rothiemurchus is a wonderful family run Highland Estate set at the heart of the stunning Cairngorms National Park. Passionate about delicious food, Rothiemurchus not only produces its very own succulent Highland Beef, Velvety Forest Venison and fresh Rainbow Trout all

Island Cheese Company

Isle of Arran

The Kinniburgh family business on Arran has a range of flavoured blended cheddars, from Classic Island Cheddar to intriguing variations. They also have the Bellevue Cheese Company, on Arran, where they produce an award-winning range of soft cheeses: Arran Blue, Arran Mist

Kedar Cheese Co

Mouswald

Now with their own farm shop too. This wonderful mozzarella, fresh and smoked, is a very popular addition to artisan cheesemaking in Scotland. Gavin & Jane’s son tends to the herd of award-winning pedigree Swiss Brown Dairy Cows, producing high

Auchentullich Farm Shop

Alexandria

This is a prime example of a wonderful farm shop and Loch Lomond is lucky to have them! They have their own herd of Highland Cattle plus additional meats in their chiillers from other local suppliers and a range of pies

Orkney Creamery

Kirkwall

Maker of the famous luxury Orkney Ice Cream, they are also the main producers of milk for the islands from their farm at Crantit near Kirkwall. They created their first ice cream in 1995 and it proved an instant hit. Now

House of Bruar

Blair Atholl

A perfect place to break the journey on the A9 – or just a great place for a day trip. House of Bruar has developed from an excellent foodie stop with some well chosen ladies and gents’ clothing, into a

Cheese Lovers Experience @ Scottish Food Studio

Aberdour

Immerse yourself in the complex character of cheeses for a morning of learning and savouring with Founder of Scottish Cheese Trail & Slow Food Chef Alliance Member, Wendy Barrie. An introduction to the knowledge, storage and appreciation of Scottish artisan cheese, plus an understanding

Errington Cheese

Lanark

Humphrey Errington started making sheep’s cheese on his family run farm in the 80’s and is justly renowned for the famous ewe’s milk Lanark Blue, and White. His daughter Selina now runs the cheese-making business and introduced Corra Linn, a hard sheep’s

West Highland Dairy

Achmore

Kathy Biss NDD is internationally renowned for her cheese and cheesemaking courses. Many of Scotland’s current cheesemakers learnt their craft from Kathy and she is regularly invited to share her skills with potential and experienced cheesemakers across North America and

Gloagburn Farm & Coffee Shop

Tibbermore

Niven family at Gloagburn have a lovely farm shop with free range eggs from their hens, local vegetables and groceries, an excellent butcher counter stocking their own and other quality assured meats, plus a great selection in their gift shop

Blairmains Farm Shop and Coffee Bothy

Stirling

Award-winning Farm Shop and Coffee Bothy with a range of fruit and vegetables, eggs, meats and home baking. 5th generation and still going strong! Now also with meals-to-go range their latest addition. This super place is nestled in the countryside

Ballochmyle Fine Cheese

Mauchline

This family business has created a simply superb Ballochmyle Ayrshire Farmhouse Brie using milk from their own herd of Ayrshire Cows. The family have been dairy farmers at East Montgarswood Farm since the early 1920’s and is truly a family affair with husband, wife,

Connage Highland Dairy

Ardersier

Home of the Cheese Pantry and Café at Connage where they make a range of fine cheeses on their family farm. Now also with a fabulous vending machine service…the Connage Express! You can visit their beautiful shop and relax with

GreenCity Wholefoods

Glasgow

Supplier to East Ayrshire’s Food for Life schools, GreenCity Wholefoods is a Glasgow based workers co-operative supplying Scotland delivering over 5,000 vegetarian, vegan, organic, non-organic, gluten free options, a vast selection of artisan products and GM free wholefoods: grains and breads;

Yester Farm Dairies

Yester Mains

Family farm by Gifford selling the full range of pasteurised whole, semi-skimmed and skimmed milks, creams, yoghurts, creme fraiche, soured cream, full fat and low fat cream cheeses, and tasty cottage cheese. They even produce mozzarella, perfect for home made Scottish

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Guides

Contact

Scottish Food Guide
Hawkcraig
Aberdour
KY3 0TZ