Scottish Food Guide

We know it’s super early BUT our Christmas stock has landed so pop in for a sneak preview!  Angie has been busy revamping our shop

A wonderful article written by the one and only Dave Broom in his Whisky Manual Musings. This means the world to the team @birken_tree so check

Join MacDuff for a fantastic evening of beef and wine tasting hosted by our butcher Sam, head chef John from the Gannet East and sommelier

The Witchery’s Afternoon Tea is served in both the sumptuous and light Secret Garden room as well as our decadent baroque candlelit Witchery diningroom. TEA TIME!

We’ve had a surge in bookings for the Festive Season. We have a few rooms left for Christmas, fewer for Hogmanay, so if you’d like to join us,

we have won an award for the Best Seed Potato Suppliers 2021!‍Our Web is now open for the 2022 season and we’d like to offer

September is an exciting month as I’m delighted to be launching our ‘Catch of the Day’ Fish Boxes. I hope you’ll soon discover the delights of

On Thursday 7th October we have Franck Ribiere, producer of Look Back in Angus, Steak Revolution and Wagyu Confidential joining us for an exclusive event. 

We have fallen in love with our beautiful garden over and over again and, it seems, so have you. The feedback has been brilliant and

have been awarded 3🌟🌟🌟 at the Great Taste Awards for our new Greek Style Yogurt! One of the chef’s comments were a true accolade and are