Live Performances during the Edinburgh Fringe Festival During the Edinburgh Fringe Festival, we’re delighted to welcome live performances at Contini George Street (venue number:226) every

Enjoy Summer in the South of Scotland This Summer, stay at Cringletie and explore the South of Scotland from only £245. Offer available until the

East Coast Cured Summer Discount Enjoy 20% off with code SUMMERLOVIN – valid until 27th July. BUY NOW

A winter getaway at Edinbane Lodge The season is very much in full swing now! It has been wonderful to welcome so many guests to

Don’t let your dreams of Christmas roasties be mashed – plant now before it’s too late! We advise most customers to plant late season potatoes

It’s time for The Great Summer Salad Sale! Order now using code: SALAD to save 20%* off any of our oils, vinegars, dressings or food

A Diary Story in Cinemas UK-wide The first cinema screenings of A Dairy Story are open for booking, and the film team have been working

Peelham in the City! Pop down to a Farmers Market near you to find Peelham Farm produce. Saturday 25th July Edinburgh Leith (Dock Place) 10am-4pm

Cafe at Home – The Best Takeaway in Edinburgh Our Cafe at Home menu changes weekly and features our most popular dishes – that we

In it to win it folks. DM if you’d like advice/support on logistics #DairyIceCream #realbread #artisancheese #sausages Please get your entries registered by this weekend

Rare Breed Portland Hogget We are delighted to have a small amount of Rare Breed Portland Hogget available which we are selling as whole and

Knockinaam Lodge Hotel News A dinner to remember, by the sea. This summer, we’re offering complimentary transport to and from your home on select July

Hogget Season Lamb is lovely but it is nothing compared to the majesty that is Hogget! Ryeland hogget is meat from a slow-grown Ryeland sheep

Hendersons is opening in Glasgow! Thanks to your incredible support over the last few years, we’re about to begin an exciting new chapter for Hendersons.

The Demijohn News – Elderflower Vinegar is back in stock! Two weeks ago Frances, Loulou and I picked a heap of precious elderflower on our farm

Extra Summer Dates Added The summer workshops have been selling out pretty quickly, so I’ve added a few extra dates – if you’ve been wondering

What’s On – July at Ballintaggart Join us at The Grandtully Hotel for the return of our much loved Mexican Night, or for the first

Jazz Sundays at Whighams Our regular Sunday Jazz Sessions continue throughout the year, bringing brilliant local musicians to Whighams every week. Whether you’re joining us for

Experience a Demijohn Cocktail first hand…. Would you like us to mix your drinks? Either book a Tasting at Glenlair Steading with some friends. Or, why

Summer has arrived at Connage… Picnic inspiration A picnic doesn’t need to be complicated. Pack a wedge of Connage Clava Brie or Connage Cheddar, a

Woodlea Cafe & Bistro Exciting News… We will be doing a kitchen and cafe refurbishment over the next 2 weeks which mean the CAFE will

A Rare Fourball & Summer in Dornoch There is something special about summer in Dornoch. The links are at their finest, the days seem endless,

Pick Your Own Slots Available at Craigies The forecast is looking good this week, and there’s no better time to visit the fields. Wednesday and

Orkney Boreray Mutton Available Earlier than usual but we are delighted to be able to offer you this awesome Mutton.  The story behind this breed

J. Gow Rum – Wild Yeast Series #5 Our 15th release! The fifth release in our wild yeast series. Chestnut and PX cask aged three

News from The Ethical Dairy Our cheese stores are always a little lean in late spring and early summer, due to the seasonal nature of

Eleven Fifty Five – A Great Deal For You! We’ve got a great deal for you….John Dory to Share & Two Sides for £40.00. Summer

East Coast Cured Markets Find you local Edinburgh market to purchase East Coust Cured products: 15th August – Grassmarket, Edinburgh 13th September – Stockbridge, Edinburgh

An Italian Summer at Eusebi Summer is on the menu! (Even if the Scottish weather hasn’t quite got the memo). The kitchen is buzzing with

What is on at The Barn… July Kidding Tours 8–26 July | Wednesday, Thursday, Friday & Saturday | 10:30am | £15pp Meet this year’s newest

Become a Member at Gleddoch And when you become a Gleddoch member, you unlock even more. Becoming a member is quick and easy, and gives

Silver & gold jewellery handcrafted in Orkney Sheila Fleet is renowned for her vibrant enamel jewellery, but have you explored her traditional and contemporary silver

A little slice of Eusebi in Edinburgh This week marks an exciting new chapter for Eusebi. You’ll now find a little slice of Eusebi in

Share your Hemp It Up recipe and win a £30 Gift Voucher Hemp it up are inviting you to send us a photo of your

Seasonal Summer BBQ Events Slow, smoky flavours guaranteed! Whether you are looking to hone your Summer cooking skills or simply enjoy indulging in seasonal produce on

Outlander Bannock Baking Experience with Campbell’s Bakery Step into their working bakehouse and learn to make the rustic bannocks that Mrs Fitz and the kitchen

The Royal Mile’s Most Theatrical Night – A Legendary Night in the Heart of the Old Town An evening at The Witchery is an occasion

Summer with Monachyle Mhor Hotel You’re invited to Deanston Distillery x Monachyle Mhor event. Saturday 25th July | 4 pm |  Monachyle Mhor Hotel Tasting

Join us Border Union Show, Kelso this summer – it’s a fantastic event I promise you. Competition entries now open for #artisanbread #artisancheese #dairyicecream. NEW

Huntly Herbs Teapot & Herb Tea Gift Set These very sweet little teapots are perfect for a single cup of loose leaf tea – they

Peel Farm Summer Market Peel Farm Summer Market is BACK! Join them this July at Peel Farm for a summer market packed with family fun,

Uradale Year Old Hugg Year Ald Huggs are back on the menu and they’re offering them in a package of £100 for everything you see

Summer Dining at 1902 Bar & Grill June is the perfect time to settle into relaxed dining at 1902 Bar & Grill. Their summer edition menu, created

As the solstice approaches, this is a great time to visit Argyll to enjoy the early summer. The views from the canal towpath are wonderful

At Prestonfield, summer feels beautifully removed. Spend peaceful mornings wandering beneath centuries-old trees, older even than the house itself, before settling with coffee on timeworn

When the British weather delivers, it’s time to get outdoors. From cooling clothing to delicious hampers, we have everything you need for the coast, the

We are thrilled to be able to host our popular dining experiences together with The Royal Edinburgh Military Tattoo 2026 Cannonball House is an iconic

Wine Wednesdays at Contini, George Street. Join us every Wednesday from 5–7pm in our Italian Bar for an informal wine tasting. Each week we’ll be

We’ve opened the tables outside… The days ahead are warmer. The kind that call for a table in the sun,☀️ A spritz in hand, and

My ‘On the Rocks’ workshops kicked off at the start of the month, and we were blessed with brilliant spring sunshine for every single one.

There is yet more good news from the Demijohn drinks cabinet… Quince Brandy Liqueur 17% is finally back in stock, having been sold out since

Coming into the summer months, and hopefully a warm & sunny time, we will be adjusting and consolidating our opening hours to suit the lighter

It’s shaping up to be a stunning week on Skye! Blue skies, warm air, and that unmistakable buzz as the tourist season begins. More visitors,

A lovely piece from Neil on the Scottish Bread Championship – many thanks again Neil for your fine judging skills… A few weeks ago, I

£200 dining credit per stay for Shingle and Seall Lodge guests. Redeemable against food when dining at Knockinaam Lodge. Drinks not included. Offer valid for

From Prof. Dr. Viveka Velupillai at Uradale Farm, an epic, comprehensive and enthralling work on the Shetland language. Read the well-deserved reviews and all about

Neil has written a very touching review of our book, Meadows: The Swedish Farmer & The Scottish Cook, for which we thank him most sincerely.