The Crinan Hotel Team sends New Year greetings to all our customers from bright, cold and frosty Crinan! The Hotel will re-open for the 2026

With this cold weather we all need a bit of a treat… and we have one for you. We’re delighted to invite you to Cannonball

It has been very chilly here in South-West Scotland, so we have lined up some warming drinks and a few simple yet delicious tips to

Looking ahead, we’re busy planning Cheese Club evenings starting in February — a perfect way to enjoy seasonal flavours, delicious cheeseboards, and good wine in

Salami Picante A classic Italian-style spiced salami with a Scottish twist. We blend chillies, coriander, red wine, black pepper, and garlic to deliver just the

Order your seed potatoes for spring delivery. New to Growing Potatoes? From chit to chip we’ve got you covered SHOP HERE We’ve got hessian sacks for

Service at The Gannet closed at the end of 2025. Peter McKenna, chef-owner of The Gannet in Glasgow, along with his highly regarded and ken-speckled

We have had many requests for vouchers so do get in touch with us via Facebook if you would like to buy them. Thanks for

The Festive season is very busy here at weekends but weekdays are fairly quiet. I think people have so much on & so much to

It is with great excitement that we can announce that tickets are now on sale for Glenlair Feastival 2026, whoop whoop! 2026 will be our

From Prof. Dr. Viveka Velupillai at Uradale Farm, an epic, comprehensive and enthralling work on the Shetland language. Read the well-deserved reviews and all about

Neil has written a very touching review of our book, Meadows: The Swedish Farmer & The Scottish Cook, for which we thank him most sincerely.