Ballintaggart – 2027 Cook School dates now live As the year begins to wind down, we’re already looking ahead. The 2027 Cook School dates are

Ardross Farm Shop – Our Christmas order book is open We’ve been helping you fill your Christmas tables for over 20 years, and it’s always

Christmas at Söderberg – A little slice of Christmas, the Swedish way Festive Workshops Christmas Wreath Making Workshop Join us at Söderberg East Dulwich for

The Demijohn News Glenlair Feastival 2027 Tickets are ON SALE! If it is too early to talk about Christmas, let’s discuss Summer 2027 instead! On Sat

Peelham in the City! Pop down to a Farmers Market near you to find Peelham Farm produce. If not, pop online by midnight Sunday to

Cafe St Honoré at Home Our Cafe at Home menu changes weekly and features our most popular dishes – that we know you love –

Welcome to our distillery community Here at Heart of Scotland Distillery, we’re a small family-run Scottish distillery crafting spirits with care, passion, character and authenticity.

Christmas Inspiration at House of Bruar What’s on Your Christmas Menu? Christmas is fast approaching, but there’s no need for a last-minute rush! We’ve gathered

Autumn at Connage: new cheese, melting favourites and a little Christmas news There is no mistaking autumn now. The leaves are turning, the evenings are

We’re open for 2027… and there are new spuds to try! The Potato House website is open for a new season, and we’re looking forward

October News from The Ethical Dairy Christmas Cheese This wet and wild weather is the perfect excuse for a newsletter and an update on all

Pickering’s Gin Baubles Pre-order Is Now Live It’s official: our Pickering’s Gin Baubles are back for the 2026 festive season, and pre-orders are now LIVE! ​ However,

Wee News As we race towards the end of the year I thought I had better do a newsletter with a few bits & pieces

J. Gow Fireside Rum Our latest limited edition & the ultimate winter warmer. Pre orders open on the 30th of October. Shipping from the 5th

Crinan Hotel – Hogmanay House Party Celebrate Hogmanay and New Year at the Crinan Hotel’s ‘THREE DAY HOUSE PARTY’ There are a few spaces left

The Cosy Comforts of a Country House As the year enters its most celebratory chapter, Prestonfield House takes on a softer, more sumptuous glow. Fires

Bonjour, wine lovers! There’s something rather lovely about opening a bottle of new wine and discovering what the year has brought. On Thursday 19th November,

The Demijohn News – Save 20% in our pre-Christmas Bonanza! We have had two frosts here at Glenlair Steading this week. Winter is coming… Our best

From Grain to Gold Explore the new Harvest collection! Sheila’s latest collection is here! Inspired by the historic Barony Mill in Birsay, Orkney, this jewellery

So apparently we’re talking about Christmas… October already! We’re not entirely sure where September went, but there’s no mistaking autumn now. The garden is changing,

Christmas & New Year at Gleddoch Christmas and New Year at Gleddoch is all about time well spent – festive dining, relaxed stays, memorable evenings

The Demijohn News – Tempting Autumn Treats We had a great time in the beautiful City of York last weekend at their food festival. Although

The House of Bruar Just Dropped Yeti’s Autumn Lineup A New Season of Yeti Get ready for the season ahead with Yeti’s latest collection of

Autumn Events at Ballintaggart As we head into the cooler months, our thoughts are turning to new produce and cosy events. To reflect the seasons,

Dreaming About Christmas Already? It may feel early to be thinking about Christmas, but it’s never too soon to begin planning for the most enchanting

Festive Menu & Opening Hours at Eleven Fifty Five Book Your Christmas Party or Family Gathering with Us! SAMPLE MENU (subject to change) Chestnut &

Something new, dark and strong has arrived! The colder nights of Autumn bring a need for a more warming selection of drinks. We now have

What’s on @ the Inn Autumn 2026 We have some great events planned for the next wee while here, starting with Burger Night on the

New Flavours, New Wines & Autumn at 1902 A New Season is Coming to 1902 October Menu There’s plenty happening behind the scenes at 1902

Eusebi Deli invites you to a ‘Taste of Autumn’ Experience As our new Autumn Menu is taking shape, we would love to say thank you

A little look back, and a lot to look forward to! A massive thank you to everyone who came down to Whighams over the Fringe.

A Ballintaggart Christmas to remember As summer comes to an end in Highland Perthshire, our thoughts are turning towards Christmas preparations. Whether you’re celebrating at

Hosting Festive Celebrations Since 1687 For those who like to plan ahead, Christmas at Prestonfield is already beautifully taken care of. Our festive brochure captures

Santa, We’ve Shrunk the Reindeer! Something has happened to Santa’s reindeer and he needs YOUR help! This Christmas, your children won’t just watch the magic

Christmas Time @ the Inn It’s time to make some plans for the festive period! It’s at this time of year, when believe it or

Wee News Hope you’ve been enjoying the summer this year? We have come back from holidays & it has been full-on ever since. Lot’s of

News & more screening dates for A Dairy Story What a whirlwind! More screenings for A Dairy Story have been added and it’s been quite the fortnight!

Hendersons is opening in Glasgow! Thanks to your incredible support over the last few years, we’re about to begin an exciting new chapter for Hendersons.

Jazz Sundays at Whighams Our regular Sunday Jazz Sessions continue throughout the year, bringing brilliant local musicians to Whighams every week. Whether you’re joining us for

J. Gow Rum – Wild Yeast Series #5 Our 15th release! The fifth release in our wild yeast series. Chestnut and PX cask aged three

Outlander Bannock Baking Experience with Campbell’s Bakery Step into their working bakehouse and learn to make the rustic bannocks that Mrs Fitz and the kitchen

My ‘On the Rocks’ workshops kicked off at the start of the month, and we were blessed with brilliant spring sunshine for every single one.

A lovely piece from Neil on the Scottish Bread Championship – many thanks again Neil for your fine judging skills… A few weeks ago, I

From Prof. Dr. Viveka Velupillai at Uradale Farm, an epic, comprehensive and enthralling work on the Shetland language. Read the well-deserved reviews and all about

Neil has written a very touching review of our book, Meadows: The Swedish Farmer & The Scottish Cook, for which we thank him most sincerely.