Don’t Miss The October (Only) Special Enjoy the full Cringletie hospitality experience from only £185 per person per night Offer available for October 2026 only. Couples overnighting

Autumn is looking rather good from here There’s something rather nice about this time of year. The evenings get darker, the jumpers come out and

Peelham in the City! Pop down to a Farmers Market near you to find Peelham Farm produce. If not, pop online by midnight Sunday to

Cafe St Honoré at Home Our Cafe at Home menu changes weekly and features our most popular dishes – that we know you love –

The big autumn tides are some of the best foraging of the year. Open right now: a few spaces left on Sat 10 Oct, 10:30

Dreaming About Christmas Already? It may feel early to be thinking about Christmas, but it’s never too soon to begin planning for the most enchanting

Festive Menu & Opening Hours at Eleven Fifty Five Book Your Christmas Party or Family Gathering with Us! SAMPLE MENU (subject to change) Chestnut &

Celebrate 100 years of Gleddoch This October, we invite you to join us as we celebrate a very special milestone: 100 years of Gleddoch. Taking

Something new, dark and strong has arrived! The colder nights of Autumn bring a need for a more warming selection of drinks. We now have

News & Events – Top Tips Top Tips… We’ve been having a debate and I’d like some help. Has the day of the automatic gratuity

What’s on @ the Inn Autumn 2026 We have some great events planned for the next wee while here, starting with Burger Night on the

New Flavours, New Wines & Autumn at 1902 A New Season is Coming to 1902 October Menu There’s plenty happening behind the scenes at 1902

Eusebi Deli invites you to a ‘Taste of Autumn’ Experience As our new Autumn Menu is taking shape, we would love to say thank you

September News from The Ethical Dairy Cheese Update First up is a new cheese, Mature Fleet Valley Blue, which was completely unplanned. Our cheese team tried

Orkney Boreray Mutton Available I am delighted that we once again have the opportunity to sell Orkney Boreray Mutton. This absolutely unique breed of sheep

A little look back, and a lot to look forward to! A massive thank you to everyone who came down to Whighams over the Fringe.

A Ballintaggart Christmas to remember As summer comes to an end in Highland Perthshire, our thoughts are turning towards Christmas preparations. Whether you’re celebrating at

Hosting Festive Celebrations Since 1687 For those who like to plan ahead, Christmas at Prestonfield is already beautifully taken care of. Our festive brochure captures

Santa, We’ve Shrunk the Reindeer! Something has happened to Santa’s reindeer and he needs YOUR help! This Christmas, your children won’t just watch the magic

Christmas Time @ the Inn It’s time to make some plans for the festive period! It’s at this time of year, when believe it or

Autumn is coming… Scottish Food & Drink September | Every Bite Tells a Story Scottish Food & Drink September is a month-long celebration of the

Craigies Pumpkin Festival 2026 tickets are now on sale! Thousands of pumpkins grown here on the farm, live music, delicious food, face painting, paint ball,

Wee News Hope you’ve been enjoying the summer this year? We have come back from holidays & it has been full-on ever since. Lot’s of

News & more screening dates for A Dairy Story What a whirlwind! More screenings for A Dairy Story have been added and it’s been quite the fortnight!

Hendersons is opening in Glasgow! Thanks to your incredible support over the last few years, we’re about to begin an exciting new chapter for Hendersons.

Jazz Sundays at Whighams Our regular Sunday Jazz Sessions continue throughout the year, bringing brilliant local musicians to Whighams every week. Whether you’re joining us for

J. Gow Rum – Wild Yeast Series #5 Our 15th release! The fifth release in our wild yeast series. Chestnut and PX cask aged three

Silver & gold jewellery handcrafted in Orkney Sheila Fleet is renowned for her vibrant enamel jewellery, but have you explored her traditional and contemporary silver

Outlander Bannock Baking Experience with Campbell’s Bakery Step into their working bakehouse and learn to make the rustic bannocks that Mrs Fitz and the kitchen

My ‘On the Rocks’ workshops kicked off at the start of the month, and we were blessed with brilliant spring sunshine for every single one.

A lovely piece from Neil on the Scottish Bread Championship – many thanks again Neil for your fine judging skills… A few weeks ago, I

From Prof. Dr. Viveka Velupillai at Uradale Farm, an epic, comprehensive and enthralling work on the Shetland language. Read the well-deserved reviews and all about

Neil has written a very touching review of our book, Meadows: The Swedish Farmer & The Scottish Cook, for which we thank him most sincerely.