SATURDAY 24 MAY Our sourdough & unsalted butter Grierson Organic Berkshire pork rillette, our piccalilli Fillet of cod, crushed potatoes, spinach & capers I.J. Mellis

Summer Package Available 1st May 2025 to 30 September 2025. Only 40 minutes from Edinburgh, stay at our fabulous 28 acre estate in luxury accommodation

It’s been one whole year since we launched the Cunard 4 Queens Gin collection Queens Gin Wendy. A collaboration inspired by the iconic ships of

We are delighted to announce the opening of our Secret Garden Terrace in time for Scotland’s most vibrant season. Surrounded by greenery and ancient stone,

Giving guests more choice and flexibility, we have introduced our New Lunchtime Seasonal A La Carte Menu Available Thursday to Saturday 12noon until 2pm .

5.30-7pm, with a delicious choice of BBQ treats plus sides, all for £15 for adults (£7.50 for weans)BYOB More details on Facebook page

From Prof. Dr. Viveka Velupillai at Uradale Farm, an epic, comprehensive and enthralling work on the Shetland language. Read the well-deserved reviews and all about

Make the Most of Your Day The annual Atholl Highlanders Parade and Gathering will be returning to Blair Castle on the 24th and 25th of May.

Friday 30 May, 7-9.30pm This month’s menu brings together the very best of the farm — smoked Tamworth pork belly, butchered and cured on-site; salted

We’re Open! Tours Start Today at Barony Mill! Barony Mill is back – and if you’re in Orkney, this is something you won’t want to

Mugwort (Artemisia vulgaris) is an interesting herb which has had a resurgence in popularity over the past few years. In the early days when we

This 800g Cote de Boeuf (Bone in Ribeye) is our new sharing dish for you. It will be accompanied by the Crispy Onion Rings, Roasted

Escape to our surrounding beautiful Scottish countryside and close by coastal views at Cavens this April & May. Whatever weather may come our way, Cavens

Spring is in full swing here at Glenlair Steading with the grass finally growing on the farm and the trees blossoming beautifully. Join us for

Sharing Sundays Sundays are for relaxing and enjoying the company of friends and family.  If you entertain at home you need to cook and clear

Whether you’re keen to sharpen your cooking skills, settle in for a long table feast, or escape to the countryside for a few restful nights,

We’re excited to welcome the new season with a menu crafted by our talented Head Chef, Darryl Keillor, that celebrates the fresh flavours of spring.

Farm to Barn Supper Club – Summer Edition 📅 Thursday 26th June 2025 | 📍 Pratis Barns, near Leven | 🕚 7pm – 11pm Following

We farm with optimism agroecologically and chemical-free to provide nutrient dense, enjoyable food for our customers and our wildlife! Lots of ‘Connective’ Love and Gratitude,  Peelham

A fantastic opportunity not to be missed… Basic hard cheese course. Are you serious about learning how to make cheese? Come and join a small

More Workshops Available Now  Book Now!   I’ve added lots of new workshops to the website for the coming season – ( just click on

Look out on their Facebook page for news of these regular curry takeaways. ordered in association with local cook, Anjali, these prove very popular… Curries

In 2025, the RMET will mark 75 years of The Royal Edinburgh Military Tattoo. Now that’s an excuse to celebrate. Discover the Summer’s unrivalled experience

For an extra special treat, join us and experience our fresh Spring Brunch & Evening Menu. With handmade pasta, dishes from the grill, and seasonal

We’ve got some great news for you – all our products are finally back in stock! That’s right, everything you love is available again. If

We have had some glorious sunny days over the last few weeks with clear blue skies and sparkling seas. There are daffodils and other spring

BOOK NOW

JOIN US FOR SIDETRACKED’S ELEMENTS FESTIVAL AT MONACHYLE MHOR HOTEL. 24th to 26th May 2025. for a wild weekend of expert-led outdoor activities, workshops, storytelling,

J. Gow wild yeast series NMO 2021 now availableThe fourth release in our wild yeast series, and our first aged wild yeast rum. Made from

This May – Don’t Miss Out! Get ready for an action-packed weekend at Craigies Farm Fest! Whether you’re a farming fanatic, a foodie, or just

Neil has written a very touching review of our book, Meadows: The Swedish Farmer & The Scottish Cook, for which we thank him most sincerely.