Seasonal Offers From Our Members

Uradale ShetlandWoolWeek25 tours are now open
We’re thrilled to announce that the ticket sales for our Uradale SWW25 tours are now open! This year we are offering three different tours: 🐏

Father’s Day from Huntly Herbs
Still just time to order a father’s day gift and have it delivered – we’ll even include a card and message free of charge. We

Father’s Day Cocktail Class at Summerhall Distillery
Join us for a whisky-fuelled edition of our cocktail masterclass. Led by our expert mixologist, you’ll craft three delicious whisky cocktails. BOOK NOW

Sunday Lunches at 1902 Bar & Grill, Dunmuir Hotel
There’s something special about sharing a Sunday meal, and at 1902 Bar & Grill, we’re here to make it memorable. Open from 1pm every Sunday,

Fine Food at House of Bruar
Our award-winning Food Hall can help transport your tastebuds. Our sumptuous range has all the ingredients to help you recreate those unforgettable holiday plates in

Peelham News
Here at Peelham we aim to farm with our Cattle as close to nature as possible, knowing that nature always responds positively (made so much

Scotland The Bread breadmaking courses
Bread for Good Workshops – Book Your Place! Scotland The Bread breadmaking courses are perfect for beginners and keen home bakers alike, and are available

Latest offers from East Coast Cured
Remember, whether you’re stocking up for summer feasts or treating yourself to something special, we deliver nationwide, or you can collect from Salamiland, Bludge, or

Potato House – Grow Now, Feast Later
We have been on a learning curve with our customers for this range and what a team we are! Thanks again to all our customers

Demijohn News – Fabulous Father’s Day Gifts
If you are lucky enough to still have your Father around, then don’t forget Father’s Day on Sun 15th June. Here are some fabulous Father’s

EXPLORE, TASTE & celebrate AT ERRINGTON’S
There’s never a quiet week on the farm: we’ve been shearing the sheep and scanning the final group of goats, who are due to kid

Farmton Beef is back in the Hut
Born at Farmton Bred by us Fed only Farmton grass Check the Butchery freezer for new sausages & burgers, mince, minute steaks and a new selection of

News from Contini
The Kitchen Garden is heading into its summer season. This feels like our natural community, Victor and my happy place where we get to rebalance

Neil’s Cafe at Home Menu
SATURDAY 14 JUNE Our sourdough & unsalted butter Ham hock terrine, cornichons & organic salad Venison cottage pie with greens I.J. Mellis cheese, our oatcakes

New Brodies Whisky Cake
New from Brodies: Experience the unique and distinctive taste of Scotland with our Brodies Whisky Cake. A Scottish favourite, packed with sultanas, raisins, dates and

Summer Breaks at Cringletie
Summer Package Available 1st May 2025 to 30 September 2025. Only 40 minutes from Edinburgh, stay at our fabulous 28 acre estate in luxury accommodation

Summerhall Distillery Cunard 4 Queens Gin collection
It’s been one whole year since we launched the Cunard 4 Queens Gin collection Queens Gin Wendy. A collaboration inspired by the iconic ships of

Summer dining at The Witchery by the Castle
We are delighted to announce the opening of our Secret Garden Terrace in time for Scotland’s most vibrant season. Surrounded by greenery and ancient stone,

New Lunch Menu @ The Gannet
Giving guests more choice and flexibility, we have introduced our New Lunchtime Seasonal A La Carte Menu Available Thursday to Saturday 12noon until 2pm .

“Shaetlan. A young language wi aald røts” is now published
From Prof. Dr. Viveka Velupillai at Uradale Farm, an epic, comprehensive and enthralling work on the Shetland language. Read the well-deserved reviews and all about

Barony Mill is open again
We’re Open! Tours Start Today at Barony Mill! Barony Mill is back – and if you’re in Orkney, this is something you won’t want to

A new addition to Huntly Herbs range of organic herb teas – Mugwort Tea.
Mugwort (Artemisia vulgaris) is an interesting herb which has had a resurgence in popularity over the past few years. In the early days when we

Cote de Boeuf & Hot Roasted Shellfish at The Wee Restaurant
This 800g Cote de Boeuf (Bone in Ribeye) is our new sharing dish for you. It will be accompanied by the Crispy Onion Rings, Roasted

SLOW MOMENTS SEASONAL FLAVOURS. A REASON TO ESCAPE TO BALLINTAGGART
Whether you’re keen to sharpen your cooking skills, settle in for a long table feast, or escape to the countryside for a few restful nights,

Ardross Farm Summer Supper Club
Farm to Barn Supper Club – Summer Edition 📅 Thursday 26th June 2025 | 📍 Pratis Barns, near Leven | 🕚 7pm – 11pm Following

Farmton Farm Curry Specials
Look out on their Facebook page for news of these regular curry takeaways. ordered in association with local cook, Anjali, these prove very popular… Curries

The ultimate Royal Edinburgh Military Tattoo Experience with Contini
In 2025, the RMET will mark 75 years of The Royal Edinburgh Military Tattoo. Now that’s an excuse to celebrate. Discover the Summer’s unrivalled experience

CELEBRATE WITH OUR NEW SPRING BRUNCH & DINNER MENU @ EUSEBI’S
For an extra special treat, join us and experience our fresh Spring Brunch & Evening Menu. With handmade pasta, dishes from the grill, and seasonal

Your Favorite Isle of Skye Sea Salts Are Back
We’ve got some great news for you – all our products are finally back in stock! That’s right, everything you love is available again. If


J. Gow NMO 2021 Moscatel
Our new serving boards are here! We’ve been using them in the shop for a while and kept getting asked if they were for sale,

Neil Forbes’ Book Review of “Meadows: The Swedish Farmer & The Scottish Cook”
Neil has written a very touching review of our book, Meadows: The Swedish Farmer & The Scottish Cook, for which we thank him most sincerely.
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