We’ve opened the tables outside… The days ahead are warmer. The kind that call for a table in the sun,☀️ A spritz in hand, and

My ‘On the Rocks’ workshops kicked off at the start of the month, and we were blessed with brilliant spring sunshine for every single one.

Available until the end of May Celebrate 100 Years with 19.26% off Midweek Stays Turn your stay into something more restorative at Gleddoch. With 19.26%

We have your summer drinks sorted for you, Wendy. Our Gin & Tonic cans are the ideal ready-to-go drink, delicately floral with a definite punch

Saturday 16th May Edinburgh Leith, (Dock Place) 10am-4pm) Glasgow Railyards (Kelvin Bridge) 10am – 3pm Sunday 17th May Edinburgh Stockbridge, (Saunders St) 10am-4pm LOCAL ABUNDANCE FOOD FESTIVAL (North Merchiston

We’re taking part in Open Farm Sunday on 7 June this year — a day we always enjoy, and one we’d love you to be

Smoked Rainton Tomme is now available on our website, and we’re letting the readers of this e-newsletter know first – we probably won’t mention this

The first review for our new eight year old rum Pieces of Eight is here. Read what the Fat Rum Pirate thinks about it here.

There is yet more good news from the Demijohn drinks cabinet… Quince Brandy Liqueur 17% is finally back in stock, having been sold out since

SATURDAY 16th MAY – Cafe at Home Our sourdough & unsalted butter Grierson’s Organic Pork Rillette, Cornichons, Organic Salad East Coast Cod, Sauce Vierge, Denhead

Now that the cows and calves are out, it’s the perfect time of year to book a tour of our farm. The tour is led

Heart of Scotland London Dry Gin has taken Gold at the World Gin Awards 2026, and was only just outscored by Isle of Harris Distillery’s

Coming into the summer months, and hopefully a warm & sunny time, we will be adjusting and consolidating our opening hours to suit the lighter

It’s shaping up to be a stunning week on Skye! Blue skies, warm air, and that unmistakable buzz as the tourist season begins. More visitors,

We are now running lunch & dinner, Tuesday-Saturday until the end of June. After that date we hope the Hot Roasted Shellfish Platter will return

A lovely piece from Neil on the Scottish Bread Championship – many thanks again Neil for your fine judging skills… A few weeks ago, I

At Prestonfield House, this vibrant, sweet–tart treasure has long held a special place at our table — a nod to the estate’s historic kitchen gardens

£200 dining credit per stay for Shingle and Seall Lodge guests. Redeemable against food when dining at Knockinaam Lodge. Drinks not included. Offer valid for

Eight year old double cask aged pot still rum. Aged in ex bourbon and Madeira casks. Zero added sugar or colouring. The Piece of Eight

Experience a spectacular celebration of spring at the Scottish Tulip Festival, set against the beautiful countryside backdrop of Craigies Farm. Stroll through over 220,000 tulips

From Prof. Dr. Viveka Velupillai at Uradale Farm, an epic, comprehensive and enthralling work on the Shetland language. Read the well-deserved reviews and all about

Neil has written a very touching review of our book, Meadows: The Swedish Farmer & The Scottish Cook, for which we thank him most sincerely.