FINAL ROOMS AVAILABLE Friday 10th April – Sunday 12th April After an extraordinary 32 years, our beloved Chef Tony will be leaving Knockinaam Lodge at

From 3 April we will be opening the Barn on Friday and Saturday evenings for dinner. I have put a bit more detail below if

Our launch party was twelve years ago… time flies when you make delicious gin. Whether you’ve been here since 2014 or discovered us yesterday, we

‍🐣🥔 Easter Planting: Tradition or Timing?‍ Easter is almost upon us!  Some schools will be off this week and others next week.  Easter has long

Celebrate Easter at Bruar, where the arrival of spring brings fresh collections, sweet treats and fun family activities. Spoil the family with a Bruar day out. DISCOVER

SATURDAY 4 APRIL Our sourdough & unsalted butter Grierson Organic free-range rare breed pork rillettes, pickles Confit duck leg, crushed heritage potatoes, black pudding, greens

Congratulations to The Ethical Dairy – Fleet Valley Blue has been awarded a Silver Medal at the British & Irish Cheese Awards . For our

Spend time with family and friends this Easter weekend and let us take care of the cooking. Across our restaurants, we’ll be celebrating with beautiful

The Easter holidays are a perfect moment to consider the many fabulous Demijohn fairs & events we have planned for you this year. From our

A lovely piece from Neil on the Scottish Bread Championship – many thanks again Neil for your fine judging skills… A few weeks ago, I

With Easter Sunday around the corner, it’s the perfect time to stock up on treats for the whole family. From handcrafted chocolates to roasting joints

Enjoy a Spring break in the beautiful Scottish Borders from only £195 Offer now available until the 30th April 202 Bookings must be made direct by

At Prestonfield House, this vibrant, sweet–tart treasure has long held a special place at our table — a nod to the estate’s historic kitchen gardens

£200 dining credit per stay for Shingle and Seall Lodge guests. Redeemable against food when dining at Knockinaam Lodge. Drinks not included. Offer valid for

We have decided to extend our popular Light Lunch menu until Thursday 9th of April. Giving you an additional two weeks to enjoy this great

Often ranked as the best eating wild venison that you can get, Sika deer has amazing eating quality characteristics with a deep flavour, tender and

We’re a nation of sport lovers!  The excitement of the Six Nations Championship is in full swing. Who are you supporting this year? More to

Eight year old double cask aged pot still rum. Aged in ex bourbon and Madeira casks. Zero added sugar or colouring. The Piece of Eight

Meet Peelham at Markets… Saturday 14th March Edinburgh Leith, (Dock Place) 10am-4pm) Glasgow Partick (Mansfield Park) 10am – 2pm Glasgow Railyards (Kelvin Bridge) 10am – 3pm Saturday

Whether planning a romantic escape, a cultural getaway, or simply an indulgent evening, 2026 is the perfect year to visit The Witchery. A year shaped

For those wishing for a cozy night stay with us, why not book a room and spend time exploring the Scottish Borders, and indulging in

You have been asking for it… Moules Monday is making its great come back From the 2nd of February, enjoy mussels, fries and a drink

Experience a spectacular celebration of spring at the Scottish Tulip Festival, set against the beautiful countryside backdrop of Craigies Farm. Stroll through over 220,000 tulips

A trio of our iconic 25g tins comprising each of our flavours; Pure, Smoked, and Seaweed. It’s the perfect gift for any food lover, though

March is one of our favourite times of year at Edinbane Lodge – the days are getting longer, the landscape is beginning to soften, and

2025 was a very difficult year for everyone on the farm, and Wilma’s absence has been felt deeply, but 2025 also brought moments of joy.

There are some wonderful additions to the menu, all winter warmers for this colder time of year. Kirriemuir Venison Ravioli, Winter Mushrooms & Cauliflower Cream

The Festive season is very busy here at weekends but weekdays are fairly quiet. I think people have so much on & so much to

It is with great excitement that we can announce that tickets are now on sale for Glenlair Feastival 2026, whoop whoop! 2026 will be our

From Prof. Dr. Viveka Velupillai at Uradale Farm, an epic, comprehensive and enthralling work on the Shetland language. Read the well-deserved reviews and all about

Neil has written a very touching review of our book, Meadows: The Swedish Farmer & The Scottish Cook, for which we thank him most sincerely.