Autumn is coming… Scottish Food & Drink September | Every Bite Tells a Story Scottish Food & Drink September is a month-long celebration of the

Summer Celebrations What an incredible Summer it has been! The sun has shone and we have welcomed guests from all over the world to experience

Market Dates & Discounts A wee reminder that it’s your last chance to use our current discount code before it expires. If you’ve been meaning

Peelham in the City! Pop down to a Farmers Market near you to find Peelham Farm produce. Saturday 5th September Edinburgh Leith (Dock Place) 10am-4pm

Cafe St Honoré at Home Our Cafe at Home menu changes weekly and features our most popular dishes – that we know you love –

Craigies Pumpkin Festival 2026 tickets are now on sale! Thousands of pumpkins grown here on the farm, live music, delicious food, face painting, paint ball,

Wee News Hope you’ve been enjoying the summer this year? We have come back from holidays & it has been full-on ever since. Lot’s of

Make the Most of Summer at 1902 Bar & Grill Summer is one of our busiest times of year, and it’s easy to see why.

News & more screening dates for A Dairy Story What a whirlwind! More screenings for A Dairy Story have been added and it’s been quite the fortnight!

Our NEW website is live! I am delighted to say that our new website is now live! This has been a real team effort and

Hendersons is opening in Glasgow! Thanks to your incredible support over the last few years, we’re about to begin an exciting new chapter for Hendersons.

The Demijohn News – Elderflower Vinegar is back in stock! Two weeks ago Frances, Loulou and I picked a heap of precious elderflower on our farm

Jazz Sundays at Whighams Our regular Sunday Jazz Sessions continue throughout the year, bringing brilliant local musicians to Whighams every week. Whether you’re joining us for

Summer has arrived at Connage… Picnic inspiration A picnic doesn’t need to be complicated. Pack a wedge of Connage Clava Brie or Connage Cheddar, a

J. Gow Rum – Wild Yeast Series #5 Our 15th release! The fifth release in our wild yeast series. Chestnut and PX cask aged three

An Italian Summer at Eusebi Summer is on the menu! (Even if the Scottish weather hasn’t quite got the memo). The kitchen is buzzing with

Silver & gold jewellery handcrafted in Orkney Sheila Fleet is renowned for her vibrant enamel jewellery, but have you explored her traditional and contemporary silver

A little slice of Eusebi in Edinburgh This week marks an exciting new chapter for Eusebi. You’ll now find a little slice of Eusebi in

Share your Hemp It Up recipe and win a £30 Gift Voucher Hemp it up are inviting you to send us a photo of your

Outlander Bannock Baking Experience with Campbell’s Bakery Step into their working bakehouse and learn to make the rustic bannocks that Mrs Fitz and the kitchen

Huntly Herbs Teapot & Herb Tea Gift Set These very sweet little teapots are perfect for a single cup of loose leaf tea – they

Late Season Potatoes 2026 Plant now, enjoy home-grown potatoes at Christmas. Late season potatoes are perfect for gardeners who missed spring planting, or simply want

At Prestonfield, summer feels beautifully removed. Spend peaceful mornings wandering beneath centuries-old trees, older even than the house itself, before settling with coffee on timeworn

When the British weather delivers, it’s time to get outdoors. From cooling clothing to delicious hampers, we have everything you need for the coast, the

My ‘On the Rocks’ workshops kicked off at the start of the month, and we were blessed with brilliant spring sunshine for every single one.

There is yet more good news from the Demijohn drinks cabinet… Quince Brandy Liqueur 17% is finally back in stock, having been sold out since

A lovely piece from Neil on the Scottish Bread Championship – many thanks again Neil for your fine judging skills… A few weeks ago, I

From Prof. Dr. Viveka Velupillai at Uradale Farm, an epic, comprehensive and enthralling work on the Shetland language. Read the well-deserved reviews and all about

Neil has written a very touching review of our book, Meadows: The Swedish Farmer & The Scottish Cook, for which we thank him most sincerely.