Seasonal Offers From Our Members

This week at Farmton Farm Honesty Hut
This week at Farmton Farm Honesty Hut With scorching BBQ weather you can find a great selection of BBQ meats in the Hut. Sausages, HUGE burgers,

Ballintaggart Farm – Summer Days, Seasonal Flavours, A Reason to Escape
Ballintaggart Farm – Self Catering Stays Choose from one of our three properties at Ballintaggart Farm, and immerse yourself in the beauty of rural Scotland.

Cafe at Home from Cafe St Honore
SATURDAY 19 JULY Our sourdough & unsalted butter Great Glen Charcuterie venison & pork salami, celeriac remoulade, pickled red onions Confit duck leg, lentils,

Midsummer Special at Cringletie for August Only
Book a room direct on our standard bed & breakfast rate for two people and get a complimentary bottle of Joseph Perrier Blanc de Blancs

EXPLORE, TASTE & celebrate AT ERRINGTON’S
FOR EARLY-RISERS, DOG-WALKERS, DAY-TRIPPERS & ANYONE ON THE MOVE Our Takeaway Shed at the Barn is open daily from 7:30am to 2:30pm — ideal if

A Highland Summer Served Four Ways at The Links
The Patio at MARA. Weekends Just Got Better Alfresco and effortlessly chic, The Patio at MARA is where crisp Champagne meets salty snacks, and oysters

Neil’s Cafe at Home
SATURDAY 12 JULY Our sourdough & unsalted butter Belhaven smoked trout, potato salad & horseradish Lamb shoulder with a herb crumb, greens & crushed potatoes

What’s New at The Gannet
Our exciting collaboration with Hendrik at Glasgow Mushroom Company means that we now have our very own mushroom chamber in the restaurant! Have a look

Contini News
Rum for the hills Cannonball Restaurant & Bar We are toasting to Rum month at Cannonball with our monthly special cocktail, Rum for the hills.

Fresh Merch. A tasting masterclass at the Orkney Food & Drink Festival and a Distillery exclusive from J Gow Rum!
BUY NOW Orkney food and Drink Festival 20 & 21 September Tasting & Cocktail Masterclass Be the first to try our Hidden Depths Vol. 3,

The ultimate Royal Edinburgh Military Tattoo Experience with Contini
In 2025, the RMET will mark 75 years of The Royal Edinburgh Military Tattoo. Now that’s an excuse to celebrate. Discover the Summer’s unrivalled experience

Hot Roasted Shellfish at The Wee Restaurant
We have extended our Hot Roasted Shellfish Platter to Share until the end of August. Giving you another month to enjoy the very best of

The House of Bruar Food Festival 11th – 13th July
To celebrate 30 years of fabulous food at Bruar, we’re thrilled to welcome you back for our second, bigger and better annual Food Festival, taking place

Farm Fresh Food from Craigie’s
Rasps now also ready in shop & in fields. We thrive on providing the highest quality products for our customers, from freshly picked produce from

Rare Breed Portland Hogget from Macbeths
We are delighted to have a small amount of Rare Breed Portland Hogget available which we are selling as whole and half hogget boxes as

Come Out On The Rocks with East Neuk Seaweed
Book Now! These immersive, ever-popular workshops are a chance to explore the edible intertidal zone of the East Neuk, learn about seaweed’s ecological role,

Indulge in a Bruar Gourmet Hamper
The Bruar Summer Luxury Hamper brings together the best of Scottish tradition and international delights, creating a rich selection to be enjoyed over the season.

Celebrate Graduation, the Eusebi Way
Graduation season is here — and we’ve crafted something special to honour it. Join us for a celebratory meal with our dedicated Graduation Menu, designed

The Demijohn News – Glenlair Feastival 2025
Glenlair Feastival 2025 Tickets are on Sale! Our local music, food & drink festival on Saturday 16th August is deliberately small and exclusive. It is

Summer in the City @ Prestonfield
There’s nowhere quite like Edinburgh in summer. Long, golden evenings, vibrant city streets, and the perfect harmony of history, culture, and natural beauty await just beyond

Wine, Dine & Sunshine @ Contini
Wine, dine and sunshine Our Contini terrace is the best spot on George Street to chat, relax, and soak up the sun. Whether you are

Uradale ShetlandWoolWeek25 tours are now open
We’re thrilled to announce that the ticket sales for our Uradale SWW25 tours are now open! This year we are offering three different tours: 🐏

Sunday Lunches at 1902 Bar & Grill, Dunmuir Hotel
There’s something special about sharing a Sunday meal, and at 1902 Bar & Grill, we’re here to make it memorable. Open from 1pm every Sunday,

Scotland The Bread breadmaking courses
Bread for Good Workshops – Book Your Place! Scotland The Bread breadmaking courses are perfect for beginners and keen home bakers alike, and are available

Potato House – Grow Now, Feast Later
We have been on a learning curve with our customers for this range and what a team we are! Thanks again to all our customers

Farmton Beef is back in the Hut
Born at Farmton Bred by us Fed only Farmton grass Check the Butchery freezer for new sausages & burgers, mince, minute steaks and a new selection of

New Brodies Whisky Cake
New from Brodies: Experience the unique and distinctive taste of Scotland with our Brodies Whisky Cake. A Scottish favourite, packed with sultanas, raisins, dates and

Summer Breaks at Cringletie
Summer Package Available 1st May 2025 to 30 September 2025. Only 40 minutes from Edinburgh, stay at our fabulous 28 acre estate in luxury accommodation

Summer dining at The Witchery by the Castle
Summer nights at The Witchery are nothing short of spellbinding. As the evening light fades over Edinburgh’s historic Old Town, gather with family and friends

“Shaetlan. A young language wi aald røts” is now published
From Prof. Dr. Viveka Velupillai at Uradale Farm, an epic, comprehensive and enthralling work on the Shetland language. Read the well-deserved reviews and all about

Barony Mill is open again
We’re Open! Tours Start Today at Barony Mill! Barony Mill is back – and if you’re in Orkney, this is something you won’t want to

A new addition to Huntly Herbs range of organic herb teas – Mugwort Tea.
Mugwort (Artemisia vulgaris) is an interesting herb which has had a resurgence in popularity over the past few years. In the early days when we

SLOW MOMENTS SEASONAL FLAVOURS. A REASON TO ESCAPE TO BALLINTAGGART
Whether you’re keen to sharpen your cooking skills, settle in for a long table feast, or escape to the countryside for a few restful nights,

Neil Forbes’ Book Review of “Meadows: The Swedish Farmer & The Scottish Cook”
Neil has written a very touching review of our book, Meadows: The Swedish Farmer & The Scottish Cook, for which we thank him most sincerely.
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