Now that the cows and calves are out, it’s the perfect time of year to book a tour of our farm. The tour is led

Heart of Scotland London Dry Gin has taken Gold at the World Gin Awards 2026, and was only just outscored by Isle of Harris Distillery’s

The prospect of eating at home with one of our “At Homes” works so well. Simply order from the link below and pick it up

Coming into the summer months, and hopefully a warm & sunny time, we will be adjusting and consolidating our opening hours to suit the lighter

There is yet more good news from the Demijohn drinks cabinet… Quince Brandy Liqueur 17% is finally back in stock, having been sold out since

It’s shaping up to be a stunning week on Skye! Blue skies, warm air, and that unmistakable buzz as the tourist season begins. More visitors,

We are now running lunch & dinner, Tuesday-Saturday until the end of June. After that date we hope the Hot Roasted Shellfish Platter will return

Congratulations to The Ethical Dairy – Fleet Valley Blue has been awarded a Silver Medal at the British & Irish Cheese Awards . For our

A lovely piece from Neil on the Scottish Bread Championship – many thanks again Neil for your fine judging skills… A few weeks ago, I

At Prestonfield House, this vibrant, sweet–tart treasure has long held a special place at our table — a nod to the estate’s historic kitchen gardens

£200 dining credit per stay for Shingle and Seall Lodge guests. Redeemable against food when dining at Knockinaam Lodge. Drinks not included. Offer valid for

Eight year old double cask aged pot still rum. Aged in ex bourbon and Madeira casks. Zero added sugar or colouring. The Piece of Eight

Experience a spectacular celebration of spring at the Scottish Tulip Festival, set against the beautiful countryside backdrop of Craigies Farm. Stroll through over 220,000 tulips

From Prof. Dr. Viveka Velupillai at Uradale Farm, an epic, comprehensive and enthralling work on the Shetland language. Read the well-deserved reviews and all about

Neil has written a very touching review of our book, Meadows: The Swedish Farmer & The Scottish Cook, for which we thank him most sincerely.