This week at Farmton Farm Honesty Hut With scorching BBQ weather you can find a great selection of BBQ meats in the Hut.  Sausages, HUGE burgers,

Ballintaggart Farm – Self Catering Stays Choose from one of our three properties at Ballintaggart Farm, and immerse yourself in the beauty of rural Scotland.

SATURDAY 19 JULY   Our sourdough & unsalted butter Great Glen Charcuterie venison & pork salami, celeriac remoulade, pickled red onions Confit duck leg, lentils,

Book a room direct on our standard bed & breakfast rate for two people and get a complimentary bottle of Joseph Perrier Blanc de Blancs

FOR EARLY-RISERS, DOG-WALKERS, DAY-TRIPPERS & ANYONE ON THE MOVE Our Takeaway Shed at the Barn is open daily from 7:30am to 2:30pm — ideal if

The Patio at MARA. Weekends Just Got Better Alfresco and effortlessly chic, The Patio at MARA is where crisp Champagne meets salty snacks, and oysters

SATURDAY 12 JULY Our sourdough & unsalted butter Belhaven smoked trout, potato salad & horseradish Lamb shoulder with a herb crumb, greens & crushed potatoes

Our exciting collaboration with Hendrik at Glasgow Mushroom Company means that we now have our very own mushroom chamber in the restaurant! Have a look

Rum for the hills Cannonball Restaurant & Bar We are toasting to Rum month at Cannonball with our monthly special cocktail, Rum for the hills.

BUY NOW Orkney food and Drink Festival 20 & 21 September Tasting & Cocktail Masterclass Be the first to try our Hidden Depths Vol. 3,

In 2025, the RMET will mark 75 years of The Royal Edinburgh Military Tattoo. Now that’s an excuse to celebrate. Discover the Summer’s unrivalled experience

We have extended our Hot Roasted Shellfish Platter to Share until the end of August. Giving you another month to enjoy the very best of

To celebrate 30 years of fabulous food at Bruar, we’re thrilled to welcome you back for our second, bigger and better annual Food Festival, taking place

Rasps now also ready in shop & in fields. We thrive on providing the highest quality products for our customers, from freshly picked produce from

We are delighted to have a small amount of Rare Breed Portland Hogget available which we are selling as whole and half hogget boxes as

 Book Now!   These immersive, ever-popular workshops are a chance to explore the edible intertidal zone of the East Neuk, learn about seaweed’s ecological role,

The Bruar Summer Luxury Hamper brings together the best of Scottish tradition and international delights, creating a rich selection to be enjoyed over the season.

Graduation season is here — and we’ve crafted something special to honour it. Join us for a celebratory meal with our dedicated Graduation Menu, designed

Glenlair Feastival 2025 Tickets are on Sale! Our local music, food & drink festival on Saturday 16th August is deliberately small and exclusive. It is

There’s nowhere quite like Edinburgh in summer.  Long, golden evenings, vibrant city streets, and the perfect harmony of history, culture, and natural beauty await just beyond

Wine, dine and sunshine Our Contini terrace is the best spot on George Street to chat, relax, and soak up the sun. Whether you are

We’re thrilled to announce that the ticket sales for our Uradale SWW25 tours are now open! This year we are offering three different tours: 🐏

There’s something special about sharing a Sunday meal, and at 1902 Bar & Grill, we’re here to make it memorable. Open from 1pm every Sunday,

Bread for Good Workshops – Book Your Place!  Scotland The Bread breadmaking courses are perfect for beginners and keen home bakers alike, and are available

We have been on a learning curve with our customers for this range and what a team we are!  Thanks again to all our customers

Born at Farmton Bred by us Fed only Farmton grass Check the Butchery freezer for new sausages & burgers, mince, minute steaks and a new selection of

New from Brodies: Experience the unique and distinctive taste of Scotland with our Brodies Whisky Cake. A Scottish favourite, packed with sultanas, raisins, dates and

Summer Package Available 1st May 2025 to 30 September 2025. Only 40 minutes from Edinburgh, stay at our fabulous 28 acre estate in luxury accommodation

Summer nights at The Witchery are nothing short of spellbinding. As the evening light fades over Edinburgh’s historic Old Town, gather with family and friends

From Prof. Dr. Viveka Velupillai at Uradale Farm, an epic, comprehensive and enthralling work on the Shetland language. Read the well-deserved reviews and all about

We’re Open! Tours Start Today at Barony Mill! Barony Mill is back – and if you’re in Orkney, this is something you won’t want to

Mugwort (Artemisia vulgaris) is an interesting herb which has had a resurgence in popularity over the past few years. In the early days when we

Whether you’re keen to sharpen your cooking skills, settle in for a long table feast, or escape to the countryside for a few restful nights,

Neil has written a very touching review of our book, Meadows: The Swedish Farmer & The Scottish Cook, for which we thank him most sincerely.