Scottish Food Guide

Scottish Food Guide – the ethical and independent award-winning guide to the best places to eat and our finest produce.
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Eating Out

Scotland is home to some of the world’s finest meat and game, seafood, fruits, vegetables and dairy produce, cooked by innovative and exciting chefs.

Here we feature these chefs and their restaurants.

Loch Arthur Creamery, Farm Shop and Cafe

Beeswing

The Loch Arthur Creamery and Farmshop is a great asset to Dumfries and Galloway. Creating a home, community, family and valued work, The Camphill Community offers ‘co-operation not competition’ to co-workers and has resulted in an organic food hub creating award-winning dairy produce,

Crinan Hotel

Crinan

The Crinan Hotel is a really special place. Located at the northward end of the Crinan Canal and famous for being ‘magnificently eccentric’ with exceptional food! Home to the Ryan family for over 40 years, all 20 bedrooms have breath-taking

McTaggarts

Aberdour

2017 Winner Fife Retail Business Awards ‘Best Eatery Award.’ A lovely cafe bistro in the heart of the pretty award-winning village of Aberdour in the old cooperative building, transformed into an elegant informal eatery. A very popular spot for locals and tourists

Buccleuch Arms

Saint Boswells

Welcome to Buccleuch Arms, home to the Blue Coo Bistrot where they are passionate about local produce, knowledgable and skilled. After a superb breakfast – they are open to non residents from early morn – we could have talked all

The Hummingbird Cafe

Kintore, Inverurie

The Hummingbird Cafe is the in-house cafe at The Residence at Rebecca Carr, Kintore. Creating a serene place to get pampered, wind down, then share good food with friends: teas & coffees, beautiful cakes & afternoon tea, soups & sandwiches,

Sarti, Renfield St

Glasgow

Sarti has been a Glasgow institution these past 25 years and still going strong with a dedicated following for their authentic north Italian food. This particular one is, the newest of the three, in a converted bank from the 1890’s complete with

Real Food Café

Tyndrum

Thistle Regional Award Winner for Best Informal Eating Experience(2019)…then Winner of the National Awards 2020 – Brilliant! This ingenious concept is a firm favourite with hikers and tourers, locals and tourists. You may be forgiven for thinking this is a fish &

The Gannet Glasgow

Glasgow

The Gannet is situated in the Finnieston neighbourhood of Glasgow, founded in September 2013 by three friends Ivan Stein, Peter Read and Peter McKenna, with Kevin Dow joining them in 2014. Head Chef Peter McKenna is as inspiring as he is gifted,

Mara Restaurant at Links House

Dornoch

Mara is the fine dining destination restaurant at Links House – why not stay over and indulge yourself? Links House is stunning: from the panoramic views over the countryside to the elegant rooms and carefully selected furnishings and beautiful designs.

The Dunstane Houses

Edinburgh

Affectionately known as ‘The spirit of Orkney, the heart of Edinburgh’ due to the owners’ roots and their passion for the northern archipelago, its produce and culture. Thistle Regional Award for Best Hotel Experience Winner 2019…and furthermore The Winner Best

Ardardan Farm Shop

Cardross

Situated 10 miles west of Glasgow on the shores of the Clyde, this beautifully situated Nursery & Farm shop is on the A814 between Cardross & Helensburgh. The family run estate is owned by the Montgomery family, where friendly welcoming staff

Sheila Fleet Kirk Gallery & Café

Tankerness

Sheila Fleet is one of Scotland’s leading designer makers of silver with enamel and gold jewellery. Sheila has recently renovated a former Church into an amazing Café and Jewellery Gallery. Their food is focused on local produce catering for a

Craigie’s Farm Deli & Cafe

South Queensferry

This beautiful café has terrific views over the Forth and is a pleasant short drive from the city centre. They serve hot dish of the day, light dishes, salads, terrines, soups and home baking. Great supporters of local and home-grown

Edinbane Lodge

Edinbane

Sensitively restored in 2018, Edinbane Lodge is Calum & Eilidh Montgomery’s creation, gaining a fine reputation with folk travelling from far and wide to dine here. Edinbane is casual fine dining in a historic hunting lodge setting. Calum is accomplishing

Ovenstone 109 Brewery, Eatooterie & Venue

Anstruther

Ovenstone 109 is an artisan brewery in the East Neuk of Fife with a mission to produce delicious beer that benefits the local economy and is kind to Planet Earth, Ovenstone is well on its way, striving to be green in

Cringletie House Hotel

Peebles

This fairytale castellated country house sits in 28acres of stunning woodland, gardens and landscapes – the perfect gourmet base to explore the South of Scotland, yet within a stone’s throw of Edinburgh – sufficiently close to take a city excursion

Lodge on Loch Lomond

Luss

This long-established family run hotel has an exceptional standard of fine dining yet not at all stuffy. You can dine in style, savour an afternoon tea or a light lunch – or book acres of beautiful space for your dream

Stravaigin

Glasgow

Winner of Best Informal Restaurant in West Region Thistle Awards 2017. Another real favourite – this venue has character, attitude, and great food. There is a vibrant bar upstairs and warm buzzing bistro downstairs. Menus are quite international in style using

The Ethical Dairy (Cream O’ Galloway)

Gatehouse of Fleet

Already famous for their fabulous ice cream, the Finlay family reintroduced cheese making to Rainton Farm in 2013 after a 40 year break giving an opportunity to experiment and explore the flavours and textures of different types of cheese. They now

The Old Mill at Killearn

Killearn

This rustic restaurant was originally a weaving mill and now a rural local pub and gastro-style dining, filled with life and colour. The couthy 18th Century steading, complete with open fire is the perfect hygge and their frequently changing dishes

Valvona & Crolla Elm Row Delicatessen & VinCaffè Bar

Edinburgh

Edinburgh’s original Italian Food and Wine Emporium, established in 1934 – World class Italian – no food guide worth its sea salt should be without it! Slow Food Scotland Deli of the Year 2021. This amazing store of predominantly Italian

The Gannet East

Edinburgh

The original Gannet Restaurant was founded in September 2013 in the Finnieston neighbourhood of Glasgow by three friends Ivan Stein, Peter Read and Peter McKenna, with Kevin Dow joining them in 2014. Their second & latest venture is open in the new

Galloway Lodge Preserves

Gatehouse of Fleet

Enticing array of preserves, chutneys and jellies traditionally made and delicious to taste. They are very inventive with local ingredients creating for example beetroot chutney and Bramley apple with cider. A Winner of 2010 Great Taste Awards and been winning

House of Bruar

Blair Atholl

A perfect place to break the journey on the A9 – or just a great place for a day trip. House of Bruar has developed from an excellent foodie stop with an incredible cheese counter, charcuterie, and carefully selected ladies

Ubiquitous Chip

Glasgow

Truly a Glasgow legend since 1971, long before Glasgow was knwon for local produce on the tables or foodies savouring sourdoughs and artisan cheeses! I first dined here in the 80’s – I remember sitting at the next table to

Boyndie Trust: The Old School Visitor Centre and Coffee Shop

Boyndie

A charming place to tarry awhile, featuring beautiful landscaped gardens, an excellent range of crafts and a lovely coffee shop, brimming with Banff produce. It is a beautifully converted old schoolhouse and a really friendly cheery place. Their extensive garden

Blasta

Stanley

Welcome to David Barnett’s fabulous restaurant in the bonnie village of Stanley just a hop from Perth where he creates modern Scottish dishes in his own inspiring style. Blasta (meaning ‘Tasty’ in Scottish Gaelic) is David and his family’s first

Glengorm Castle Coffee Shop, Art Gallery & Farm Shop

Tobermory

This is so much more than a coffee shop! North of Tobermory the road is wonderfully epic – keep going, it’s worth it and the scenery magnificent! This is a family home as well as food tourism in spades! They

Captains Galley & Seafood Bar

Scrabster

Catering in Scotland Excellence Award for Sustainable Business 2016, this fabulous seafood restaurant in the renovated old Scabster Ice House and salmon bothy right by the pier has certainly put Scrabster on the map. Scrabster Harbour is the most common launch

Culdearn House Hotel

Grantown-on-Spey

They call themselves the small hotel with the big personality and I agree! Formerly the Country Home of the Earl of Seafield’s family, this charming Victorian residence has many original features and has been lovingly restored to its former glory

Mason Belles Kitchen, Linlithgow

Linlithgow

On Linlithgow’s historic main street, a stone’s throw from the Palace you will find Mason Belles Kitchen clearly signposted down a characterful arched vennel. Opened in autumn 2018 Chef Proprietor Linsey Scott has used her extensive experience in high end

Knockinaam Lodge

Portpatrick

As they rightly say ‘If the landscape doesn’t take your breath away, the food will.’ Renowned for their 3AA Rosettes, 5 Gold Star with rooms, members of the prestigious Scotch Beef Club and with David’s fine wine cellar, this luxury

Craigadam Country House Hotel & Country Larder

Castle Douglas

A fine Country House set amidst the rolling Dumfries and Galloway hills with a working farm, game estate and delightful hosts. Rod and Gun experiences are also on offer here so check out the weblink for full details. Superb local

Barley Bree Restaurant with Rooms

Muthill

Stop press: a brand new website and the launch of Les Bourgeois, offering delicious home-made and handpicked food online. For the moment it only has Barley Bree vouchers in denominations of £20, £50 and £100, the perfect Foodie gift.through this new

The Townhouse

Melrose

Just across the square from Burts and equally delightful in its own individual way, The Townhouse is also owned by the Henderson family, who have deservedly won many accolades for their fine food and hospitality. Members of the prestigious Scotch Beef

63 Tay Street

Perth

Catering in Scotland Excellence Chef of the Year Award 2013, was a well-deserved accolade for Graeme Pallister and he is still going from strength to strength. His stylish venue offers immaculate city dining with imaginative dishes from one of Scotland’s

Sarti, Bath Street

Glasgow

Sarti Bath Street, described as “Not an Italian restaurant, but a restaurant in Italy” by the London Times. Sarti has been a Glasgow institution these past 25 years and still going strong with a dedicated following for their authentic north Italian

Eusebi Restaurant & Deli

Glasgow

Eusebi’s is a wonderfully fabulous place to dine, and has the most amazing deli too. In addition to the ground floor entry level, lower level dining, and street cafe seating, all buzzing and vibrant, her spectacular deli counter stretches the

The Inn on Loch Lomond

Alexandria

This charming Inn has been radically restored into a superb contemporary dining venue. Sister establishment to Lodge on Loch Lomond where the standards are always exceptionally high, here is an additional option for you to enjoy. Sitting on the bank

Witchery by the Castle

Edinburgh

Among its many superlatives it is known as “The ultimate romantic bolthole.” The Witchery is lavishly unique and steeped in history. Right next door to Edinburgh Castle and elegantly theatrically styled, it is always a gastronomic delight to dine here.

Whighams Wine Cellars

Edinburgh

This West End wine bar has been on the go for over 30 years and is a vibrant and popular meeting place. Indeed it is quite an institution – loved by its regulars and a glimpse of real Edinburgh for

Connage Highland Dairy

Ardersier

Home of the Cheese Pantry and Café at Connage where they make a range of fine cheeses on their family farm. Now also with a fabulous vending machine service…the Connage Express! You can visit their beautiful shop and relax with

Cavens Country House

Kirkbean

A warm welcome to new Scottish Food Guide Member Cavens. Set amidst stunning landscaped grounds in one of Scotland’s secret beauty spots, Cavens is a delight to visit. You will receive a warm and friendly welcome at this beautiful family-run

Grandtully Hotel by Ballintaggart

Grandtully

This vibrant inn in the heart of Grandtully is the latest venture for the family at Ballintaggart. Ballintaggart has built it reputation around provenance and hospitality in their own individual way, with Feast Nights and excellent courses at their Cook

Dunlop Dairy

Stewarton

Dunlop Dairy is a Traditional Ayrshire Dunlop cheesemaker based near Stewarton Ayrshire, with a range of farmhouse cheese you can taste and buy in their Cheese Shop and Tearoom. The Dunlop cheese has PGI (Protected Geographical Indication) status. Ann has

Contini

Edinburgh

A vibrant, buzzy, award winning Italian family run restaurant in one of Edinburgh’s most beautiful rooms. This former banking hall is modelled on a Florentine Palazzo and delivers everything you want from a fabulous, authentic contemporary Italian restaurant. They source

Gleddoch House Hotel

Langbank

This luxury hotel with Spa and Golf Club is but minutes from Glasgow yet set amidst tranquil countryside. The Vista Restaurant has panoramic views over coast and country to the Glasgow skyline with an impressive menu to match. Supporting local

l’escargot bleu

Edinburgh

This bistro has the delightful tagline ‘French Twist Using The Best of Scotland’ and it truly does. This award-winning bistro is French in style yet proud of their use of Scottish produce. Meats, usually named by breed, are often slow

The Milk Hoose Café at Cambus O’May

Ballater

The Milk Hoose at Cambus O’May cheese celebrates everything cheesey! Toasties with a twist, using all our cheeses with different fillings creating flavours that will amaze the palate. Cambus O’May cheese with haggis was a particular favourite on St. Andrews

Mhor 84

Lochearnhead

Tom Lewis’ informal inn is a wonderful addition to ‘Mhor’ and a welcome stop for any foodie traveller. He bought a tired old inn and created a fabulous venue! The perfect roadside inn to rest awhile in among their delightful upcycled

Rothiemurchus Estate Farm Shop & Café

Rothiemurchus

Rothiemurchus is a wonderful family run Highland Estate set at the heart of the stunning Cairngorms National Park. Passionate about delicious food, Rothiemurchus not only produces its very own succulent Highland Beef, Velvety Forest Venison and fresh Rainbow Trout all

Kinloch Lodge

Isle of Skye

Kinloch is a historic destination country house hotel on Skye and home to the Clan Chief Macdonald. Claire and Godfrey, Lord Macdonald, for many years ran Kinloch and now it is in the expert hands of their daughter Isabella. With

Ostara Kitchen & Larder

Edinburgh

This independent café bistro near the shore in Leith has a welcoming space for casual dining and also provides a specially selected larder, both in situ and online. Inspired by the Slow Food Movement to enjoy the passion of preparing

The Lynnfield Hotel & Restaurant

Kirkwall

When taking a group of Swedes from Slow Food Scania on a food travel experience to Orkney, we based ourselves at The Lynnfield where the food, service, accommodation and hospitality were absolutely wonderful. Thanks to everyone for giving them all

Mason Belles Kitchen, Dunblane

Dunblane

Overlooking the famous Dunblane Cathedral this lovely first floor restaurant, within the Old Churches Hotel, opened in November 2019 following the successful launch last year of Mason Belles Kitchen off the High Street in Linlithgow. Chef Proprietor Linsey Scott has

Tabla, Authentic Indian Restaurant

Perth

Praveen Kumar has restaurant Tabla and his Indian Cook School (click on Goodfoodology Section of Scottish Food Guide for Cook School ). World Cuisine Chef of the Year, Praveen Kumar and his wife Swarna, have created something very unique: Authentic

Carmichael Venison & Farmhouse Kitchen

Biggar

Heading southwards on the A73 – so pleasant to avoid motorways – you will find Carmichael Estate Farm Shop and can pause for tasty home baking at their Clan Farmhouse Kitchen. The Carmichael family have been farming these lands for 700 years and today

The Courtroom

Dornoch

The Courtroom is Dornoch’s own buzzing brasserie from light bites to rich ales, coffee & cakes to locally sourced dishes with a glass of vino – something for everyone in a vibrant atmosphere with music and rhythm. There is also

The Pickled Peacock at Cairn O’ Mohr

Errol

Cafe Bar at Cairn O’Mohr Winery This fabulous colourful vibrant venue is part of the Cairn O’Mohr complex where you can buy foraged wines, berry liquors, ciders and fizz! There are wine tours and resident artist’s handiwork all around you

Dunmuir Hotel

Dunbar

This elegant red sandstone building with its grand oak staircase, ornate plasterwork and art nouveau fireplaces opened for business in 1902 as a Temperance Hotel. It has undergone a number of changes since then, not least the complete refurbishment carried out

Isle of Mull Cheese

Isle of Mull

This family of farmhouse artisan cheesemakers use their own dairy herds and traditional methods to produce stunning award-winning unpasteurised Traditional Isle of Mull, and Hebridean Blue cheeses, along with Cloth Bound Tobermory Truckles and naturally flavoured wax coated Isle of

Monachyle Mhor

Lochearnhead

Thistle Regional Award for Best Restaurant Experience (2019) Memorable elevated lochside location with exceptional food and a roaring log fire. The ‘mother ship’ of Mhor! Well worth seeking out. Mhor is renowned across Europe and beyond for its award-winning restaurant

The Dory Bistro & Gallery

Pittenweem

This fabulous seafood bistro is a hidden gem in the bonnie fishing village of Pittenweem…unique to The Dory Bistro is their amazing gallery of beautiful original artwork and prints from resident artist and partner Malcolm Cheape, along with work from

Eat on the Green

Udny Green

Catering in Scotland (CiS) Excellence Award for Food Tourism 2018, Winner of Best Restaurant, Aberdeen City & Shire Tourism Awards 2017. Thistle Award Winner Best Eating Place in Scotland 2019. Craig is the Regional Food Tourism Ambassador for Aberdeenshire for

Fhior

Edinburgh

New member Feb 22: The quality of produce and its provenance is at the heart of everything you experience here at Fhior, Scott & Laura Smith’s wonderful dining venue on Broughton Street. Fhior is an adaptation of the word for

Contini Cannonball Restaurant & Bar

Edinburgh

Cannonball House is one of the city’s oldest and most important buildings with stunning views to Edinburgh Castle. Their cosy bar lists over 120 Scotch whiskies and is open for lunch, cocktails and pre dinner drinks. From the bar they

Knipoch Hotel

Oban

Charming family run country house hotel serving delicious local produce in their gracious dining rooms – their home smoked Loch Creran salmon is cured and marinated in juniper, rowan, Barbados sugar, herbs and whisky before they smoke it over oak

Ballintaggart Farm

Balnaguard

Ballintaggart is an inspiring rural destination with stunning views over the Tay valley. Chris and Rachel’s combined skills have created a refined venue for a memorable food experience. It is now even more of a family business with Chris’ brother

Soutra Coffee House

Pathhead

A delightful addition to border country is this super coffee shop perched up in the hills conveniently by the main road to Lauder. Light and airy restaurant with home bakes, meals and edible gifts too – tablet, jams…. together with

Café St Honore

Edinburgh

Tucked away snugly down a back lane in the New Town off Hanover Street, this stylish French inspired bistro is oozing atmosphere, locally sourced produce and a certain je ne sais quoi. Thistle Award Winners for Lothian & Borders 2018/19

Glenegedale House

Isle of Islay

Highlands & Islands Tourism Award Regional Winner for Most Hospitable B&B Guesthouse 2019…and then Winners of the National Thistle Awards for most Hospitable Guest House 2020 and very worthy winners they are too! Islay is famed for its whiskies but

Parklands Hotel

Perth

Parklands is a gracious period residence overlooking the pretty links on the edge of Perth and perfectly located for road and rail links. An easy stroll to city centre it has its own 63@Parklands restaurant for fine dining at its

The Scottish Cafe and Restaurant

Edinburgh

The Scottish Cafe & Restaurant is situated at the gardens entrance of the Scottish National Gallery on the Mound with iconic views to Princes Street Gardens. Open for breakfast, lunch and afternoon tea, this is the perfect venue to have

Errichel: Farm & Cottages; Thyme at Errichel Restaurant & Rooms

Aberfeldy

Thistle Winners for Central, Fife & Tayside 2018/19 Thyme at Errichel Restaurant for CalMac Best Eating Experience Errichel is a very special inspiring place. Close to Aberfeldy yet in a world of its own. Becky and Paul are a winning combo: their enthusiasm

Argyll Hotel

Isle of Iona

Closed over winter until mid March, this small historic independent hotel on the world-famous Isle of Iona has its own beautiful generously-proportioned walled organic garden that supplies them with as many herbs, salads and veg as possible. They are only

Ducks Inn

Aberlady

Malcolm Duck and his family took over this well known Aberlady landmark in 2004 and since then have not only invested much tender loving care but also attracted accolades for their food and wines. The dining rooms and al fresco

Burts Hotel

Melrose

Such a beautiful elegant historical coaching inn on the town square of the pretty Border town of Melrose. Melrose is world-famous for its Abbey & Gardens and also has a lovely range of traditional shops – real eye candy and

Edinburgh Larder – Deli and Licensed Cafe

Edinburgh

photo Albie Clark Winner 2019/20 Slow Food Scotland Best Deli Eleanor has created a sustainable eatery at The Edinburgh Larder in the heart of the Old Town, on Blackfriars Street, with takeaway option Larder Go both based strongly on Slow Food principles. They also hold

Sarti, Wellington St

Glasgow

This charming place was the first Sarti to open and has now been a Glasgow institution these past 25 years and still going strong with a dedicated following for their authentic north Italian food. Who’s joining us for breakfast? Sarti Wellington

The Wee Restaurant

North Queensferry

Welcome to our latest entry – the fabulous Wee Restaurant in North Queensferry. This husband and wife team opened the Wee Restaurant in 2006 and have been carving out a fine reputation in Fife and beyond ever since. Chef proprietor

Mason Belles Kitchen, The Canalside Pub & Grill

Falkirk

Recently opened following on from her successes in Linlithgow and Dunblane, Chef Proprietor Linsey Scott has used her extensive experience in high end hospitality and her knowledge of what customers are looking for to create fabulous new venue. ‘Located right

Lindores Abbey Distillery

Newburgh

Welcome to our newest Scottish Food Guide member (3/2/22), the fabulous Lindores Abbey Distillery, steeped in history, it produces fine Scotch whisky with a great story to tell. More details to follow very soon. In the meantime click on their

Rhubarb at Prestonfield House

Edinburgh

Rhubarb is the name of the restaurant at Prestonfield, the magnificent historic mansion that has been creatively and sensitively restored to its former glory by its owner James Thomson. A stunning mix of opulence and grandeur, it is undoubtedly the

The Royal Oak, Cullen

Cullen

Cullen is a fascinating village with stunning geography, a famous soup and an awesome viaduct! It is a village of two halves with the original fishing village down on the shore, where The Royal Oak is situated, then the ‘new

Firebrick Brasserie

Lauder

Only a hop from Edinburgh, chef proprietors David Haetzman and Amanda Jordan opened this lovely brasserie in 2015 and were Catering in Scotland Excellence Finalist Newcomer of the Year 2016 and CiS Winners in 2017. In 2018, Thistle Regional Winner for

Hendersons

Edinburgh

HENDERSONS, Eat Better Live Better VEGETARIAN RESTAURANT OPENED Sept 29th 2021 Edinburgh’s legendary vegetarian restaurant, founded by Janet Henderson in 1962, made its way into the hearts of people seeking goodness from nutritious, homemade food: ‘eat better, live better.’ Thanks

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