Recipes
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Most recent recipes:
Fragrant Hemp Seed & Cherry Slice
This wonderfully #hygge combo of roasted hemp seeds, mint, lavender and rose petals, serve not only as a relaxing enjoyable infusion but also adding extra nuances to your favourite sponge.
Chanterelle Soufflé Omelette
A forest walk provided our first late summer chanterelles. As I brushed each one with my clean paintbrush, kept in a drawer for such occasions, I pondered on what to cook and decided on this omelette. Yes that would do nicely so here is my version for two.
Organic native Shetland beef pot roast:
This fabulous Native Shetland Kye, farmed on Uradale by the Eunson family, is on Slow Food’s International Ark of Taste as a heritage food to be treasured and enjoyed. Available locally on Shetland & by mail order. We buy it regularly and it’s absolutely delicious.