Scotland is really bonnie at harvest time, with bountiful supplies of local fruits and vegetables. Tractors – even a few heavy horses – are bringing in grain, hay and silage,

Food tourism and service providers have been at the forefront of July for us; both as suppliers and recipients, highlighting the immense importance of establishing realistic goals then exceeding expectations.

Borders are fascinating: geographically, historically and food culturally. As I flicked through May’s diary entries I saw a common thread of borderlands I decided to explore. Look at a soil

Yet another newspaper with an article on the villainy of meat. How dare they indulge their favoured journalists, repeatedly giving them an influential platform to spread misconceptions and outrageous indiscriminate

Two very different Championships with much in common. The IGCAT European Young Chef 2023 was held last autumn, hosted by European Region of Gastronomy 2023, Hautes-de-France, and the Scottish Bread

It’s a wrap. The Scottish Bread Championship was held at Bowhouse in Fife, this last weekend in February, during Real Bread week. The one and only of its kind, The