Borders are fascinating: geographically, historically and food culturally. As I flicked through May’s diary entries I saw a common thread of borderlands I decided to explore. Look at a soil

Yet another newspaper with an article on the villainy of meat. How dare they indulge their favoured journalists, repeatedly giving them an influential platform to spread misconceptions and outrageous indiscriminate

Two very different Championships with much in common. The IGCAT European Young Chef 2023 was held last autumn, hosted by European Region of Gastronomy 2023, Hautes-de-France, and the Scottish Bread

It’s a wrap. The Scottish Bread Championship was held at Bowhouse in Fife, this last weekend in February, during Real Bread week. The one and only of its kind, The

Shetland may have the unwelcome distinction of being the archipelago most likely to be parked off Aberdeen on ill-mannered maps but during the year they are the centre of the

The Scottish Bread Championship 2024 will be held at Bowhouse in Fife during Real Bread Week, and is sponsored by The Edinburgh Bakers Trust  Scotland The Bread & Scottish Food