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A Tale of Two Champions

Two very different Championships with much in common. The IGCAT European Young Chef 2023 was held last autumn, hosted by European Region of Gastronomy 2023, Hautes-de-France, and the Scottish Bread

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All aboard the MV Hjaltland

Shetland may have the unwelcome distinction of being the archipelago most likely to be parked off Aberdeen on ill-mannered maps but during the year they are the centre of the

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Fair fa’ your honest, sonsie face…

[Including excerpts from “Meadows: The Swedish Farmer & The Scottish Cook”] Describing certain traditional specialities can be challenging: my Dad once described oatcakes as porridge cookies… but haggis, is an

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