Newsletters

Write on Target

Food tourism and service providers have been at the forefront of July for us; both as suppliers and recipients, highlighting the immense importance of establishing realistic goals then exceeding expectations.

Read More »

Border Crossings 

Borders are fascinating: geographically, historically and food culturally. As I flicked through May’s diary entries I saw a common thread of borderlands I decided to explore. Look at a soil

Read More »

The Big Biodiversity Debate

Yet another newspaper with an article on the villainy of meat. How dare they indulge their favoured journalists, repeatedly giving them an influential platform to spread misconceptions and outrageous indiscriminate

Read More »

A Tale of Two Champions

Two very different Championships with much in common. The IGCAT European Young Chef 2023 was held last autumn, hosted by European Region of Gastronomy 2023, Hautes-de-France, and the Scottish Bread

Read More »