Now also with Farm Shop open Thursdays to Saturday lunchtime. Highly respected family business rearing Scotch Assured pedigree Native Aberdeen Angus in the traditional way, fed on grass and grass silage. Well hung beef from the finest Border countryside. They also
Subscribe to Our Newsletter
If you would like to receive our monthly Newsletter with all things Scottish Food then please leave your email address. We promise no spam, no adverts, just great stories.