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Our Members have their say
I first met Wendy at the inaugural Terra Madre event in Turin many years ago and I recognised a lady with integrity and appreciation. Terra Madre left an indelible impression on those attending and who would go on to blaze a trail for a food revolution. Wendy has held to her principles with the enthusiasm of a teenager.
Ronnie Eunson, Uradale Farm, Shetland
Working with Wendy whether as a member of the Scottish Food Guide or as a Slow Food supporter is always a joy. Dedication, passion and commitment to delivering the very best for all is why Wendy is one of Scotland’s greatest food Ambassadors. Wendy thank you and keep up the great work.
Victor & Carina Contini, Contini Restaurants
"Wendy is very passionate about food and its sense of place in Scotland, and I whole-heartedly support her guide."
Neil Forbes Cafe St Honore