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"I wonder if there is any producer in Scotland that Wendy has not visited? Wendy is so enthusiastic about Scotland's food heritage and larder, she doesn't miss a bit, her advice and ongoing work as well as involvement is second to none, I doubt we can find anyone else with so much knowledge and knowhow regarding food in our adoptive country. Thank you for all your work Wendy, it is priceless."
Fred Berkmiller, Chef Patron, L’escargot bleu
Photo Credit - Fred Berkmiller
"Working with Wendy is a pleasure - her passion for authentic produce made with care and with a deep connection with people and place, her knowledge and her understanding of the subject of native breeds, Slow Food, food provenance and production is invaluable.
If you are looking to start or build your business in Scottish Food and Drink, or share your passion for Slow Food, give Wendy a call. You will join a network of genuinely great food and drink producers and hospitality providers, sharing knowledge, finding opportunities to help grow your business, support other businesses and become part of a community of people who all believe in real, good food in Scotland."
Paul & Becky Newman Errichel, by Aberfeldy
Photo Credit - Chris Watt
Working with Wendy whether as a member of the Scottish Food Guide or as a Slow Food supporter is always a joy. Dedication, passion and commitment to delivering the very best for all is why Wendy is one of Scotland’s greatest food Ambassadors. Wendy thank you and keep up the great work.
Photo credit: W. Barrie
Victor & Carina Contini, Proprietors, Contini Restaurants, Edinburgh
Photo Credit - W. Barrie
"Wendy has been a constant support to our business for many decades. Her passion for Scottish Food and Drink is unrivalled and working with her is an absolute joy."
Jock Gibson, Edinvale Farm & Macbeth’s Butcher & Game Dealer, Forres
Photo Credit - Jock Gibson
"I first met Wendy at the inaugural Terra Madre event in Turin many years ago and I recognised a lady with integrity and appreciation. Terra Madre left an indelible impression on those attending and who would go on to blaze a trail for a food revolution. Wendy has held to her principles with the enthusiasm of a teenager."
Ronnie Eunson, Uradale Farm, Shetland Isles
Photo Credit - Bosse Dahlgren
"Wendy is very passionate about food and its sense of place in Scotland, and I whole-heatedly support her guide."
Neil Forbes, Chef Director, Café St Honore, Edinburgh
Photo Credit - Paul Johnston at Copper Mango