Scottish Food Guide

Scottish Food Guide is the ethical and independent award-winning guide – professional quality assurance for the best places to eat and the finest produce in Scotland

Bakery & Cereal

Mhor Bread

Callander

With Tom’s dedicated approach to local produce I suppose it was inevitable he would open a bread shop (and fish shop) in Callander. He is using as locally sourced grains as possible, hand crafted doughs, and wonderful recipes reflecting Scotland’s

Campbell’s Bakery at Comrie

Comrie

This historic 7th Generation Family Bakery is an institution with Iain Campbell at the helm both in Crieff and Comrie. Iain and his wife Ailsa are very hands on, baking the tried and tested products for which Campbells are known and loved, whilst

The Westray Bakehouse

Orkney

The first bakery opened in 1892 and now is fourth generation (known locally as Broons o’ Westray I am told!) creating and distributing high quality bakes across the islands and beyond, using original recipes with a sprinkling of new ones.

Paterson’s

Houstoun Industrial Estate

Famous for its classic shortbread fingers, now with an ever-increasing range on offer from Petticoat Tails to their new Scottish Cream Shortbread. They are not only delicious as biscuits but also can be very useful for desserts – check out their

Bread Matters

West Linton

Andrew Whitley is author of Bread Matters & Do Sourdough. Andrew provides expertise, consultancy and advice to bakers and bakeries. Co-Founder of the UK’s Real Bread Campaign. Recognised world authority on all matters pertaining to Real Bread. Co-Founder of Scottish Bread Championships along

Walkers Shortbread Ltd

Aberlour

World famous shortbread, in every shape and size. A lovely family business with a fine taste for a good recipe. Still made to their traditional recipes in Aberlour, their distinctive packaging pops up on shelves across the globe! Always with

Campbell’s Bakery & Bake School

Crieff

This historic 7th Generation Family Bakery is an institution with Iain Campbell at the helm both in Crieff and Comrie. From its fabulous window displays and laden shelves to its Bake School for aspiring bakers with seven generations of experience behind it, dedicated

GreenCity Wholefoods

Glasgow

Supplier to East Ayrshire’s Food for Life schools, GreenCity Wholefoods is a Glasgow based workers co-operative supplying Scotland delivering over 5,000 vegetarian, vegan, organic, non-organic, gluten free options, a vast selection of artisan products and GM free wholefoods: grains and breads;

Chrystal’s Shortbread

Balloch

High quality handmade shortbread, Chrystal specialises in that individual touch for gifts and after dinner, favours and afternoon teas. Her hand cut shortbread squares are deliciously home made, following her family’s own recipe passed down through generations, melt-in-the-mouth luxurious. A

Mr C’s Handcrafted Award-Winning Pies

Newburgh

Sadly Robert’s pies are not currently in production but when this changes you will be the first to know! …and if you wish to discuss with Robert please click on contact button. This man is something else!! Robert’s pies were

Firebrick Bakery

Lauder

Directly across the road from their award-winning Firebrick Brasserie is Amanda & David’s latest venture, their bakery. Amanda & David have made Lauder their home after stellar careers and multiple awards and they have two absolute gems here! Amanda is

Orkney Sourdough Co

Kirkwall

Karin, founder creator of Orkney Sourdough Co., is a very gifted Swedish baker in love with Orkney! A professional chef to trade, she has worked in hotels in Copenhagen and Zanzibar before settling in Orkney with her family. Her husband

Gloagburn Farm & Coffee Shop

Tibbermore

Niven family at Gloagburn have a lovely farm shop-free range eggs from their hens, local vegetables and meats plus gift shop and lovely cafe. Ideally located on the edge of Perth, close to the motorway onwards to Stirling it is

Golspie Mill & Ark of Taste Peasemeal

Golspie

AVAILABLE ONLINE/ ENQUIRE ON CONTACT BUTTON/ ALSO DISTRIBUTED VIA GREENCITY COOP Peasemeal is a versatile, healthy and nutritious flour used in cooking and baking since Roman times. Unique to Golspie Mill, yellow field peas are roasted, caramelizing some of the

Scotland The Bread

Saint Monans

‘A collaborative project to grow better grain and bake better bread with the common purposes of nourishment, sustainability and food sovereignty.’ This fabulous Community Benefit Society has brought back Scottish heritage grains and is growing, milling and selling Golden Drop,

Aberdour Bakery Company

Aberdour

Re-opened (Sept 2016) under new ownership, the bonnie seaside village of Aberdour has a thriving bakery in the heart of the village, by the award-winning railway station and on the Fife Coastal Path. Their multigrain, Aberdour loaf, honey and spelt,

Loch Arthur Creamery, Farm Shop and Cafe

Beeswing

CHEESEMAKER UNPASTEURISED MILK FROM OWN DAIRY SHORTHORN & MEUSE RHINE ISSEL COWS VEGETARIAN RENNET ON FARM RETAIL, BAKERY, BUTCHERY & CAFE ONLINE CHEESE SHOP CERTIFIED ORGANIC BY SOIL ASSOCIATION & BIODYNAMIC AGRICULTURAL ASSOCIATION The Loch Arthur Creamery and Farmshop is a great

Valvona & Crolla Elm Row Delicatessen & VinCaffè Bar

Edinburgh

Edinburgh’s original Italian Food and Wine Emporium, established in 1934 – World class Italian – no food guide worth its sea salt should be without it! This amazing store of predominantly Italian gourmet food is a wonderful journey for all

Guild of Baxters

Edinburgh

The Incorporation of Bakers “Baxters’ of the City of Edinburgh is one of the Edinburgh Trades – existing since mediaeval times to promote the interests of specialist crafts and skills. The Incorporation of Bakers is now attracting new members and

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Contact

Scottish Food Guide
Hawkcraig
Aberdour
KY3 0TZ