Scottish Food Guide

This historic 7th Generation Family Bakery is an institution with Iain Campbell at the helm both in Crieff and Comrie. Iain and his wife Ailsa are very hands on, baking the tried and tested products for which Campbells are known and loved, whilst

Directly across the road from their award-winning Firebrick Brasserie is Amanda & David’s latest venture, their bakery. Amanda & David have made Lauder their home after stellar careers and multiple awards and they have two absolute gems here! Amanda is

Karin, founder creator of Orkney Sourdough Co., is a very gifted Swedish baker in love with Orkney! A professional chef to trade, she has worked in hotels in Copenhagen and Zanzibar before settling in Orkney with her family. Her husband

World famous shortbread, in every shape and size. A lovely family business with a fine taste for a good recipe. Still made to their traditional recipes in Aberlour, their distinctive packaging pops up on shelves across the globe! Always with

New member Feb 22. Christie the Baker has been a family name in the North Lanarkshire community for almost 80 years with outlets in Airdrie and Coatbridge. Over the years they have won many awards including the well-deserved World Champion

The first bakery opened in 1892 and now is fourth generation (known locally as Broons o’ Westray I am told!) creating and distributing high quality bakes across the islands and beyond, using original recipes with a sprinkling of new ones.

This historic 7th Generation Family Bakery is an institution with Iain Campbell at the helm both in Crieff and Comrie. With its fabulous window displays and laden shelves and seven generations of experience behind it, dedicated to all things bread,

With Tom’s dedicated approach to local produce I suppose it was inevitable he would open a bread shop (and Mhor Fish) in Callander. He is using as locally sourced grains as possible, hand crafted doughs, and wonderful recipes reflecting Scotland’s

Exceptional handmade shortbread, Chrystal specialises in that individual touch for gifts and after dinner, favours and afternoon teas. Her hand cut shortbread squares are deliciously home made, following her family’s own recipe passed down through generations, melt-in-the-mouth luxurious. A truly

The Incorporation of Bakers “Baxters’ of the City of Edinburgh is one of the Edinburgh Trades – existing since mediaeval times to promote the interests of specialist crafts and skills. The Incorporation of Bakers is now attracting new members and

‘A collaborative project to grow better grain and bake better bread with the common purposes of nourishment, sustainability and food sovereignty.’ This fabulous Community Benefit Society has brought back Scottish heritage grains and is growing, milling and selling Golden Drop,

Newly opened branch of this family business on May 9th. Christie the Baker has been a family name in the North Lanarkshire community for almost 80 years with outlets in Airdrie and Coatbridge too. Over the years they have won

This award-winning bakery is the brainchild of 5 directors: chef Ben Reade, Duncan and Amy Findlater who own Smith & Gertrude, Hollie Love Reid who owns Nice Times Bakery and Lovecrumbs, and Sashana Souza Zanella. Rather a supergroup with everyone

New member Feb 22. Christie the Baker has been a family name in the North Lanarkshire community for almost 80 years with outlets in Airdrie and Coatbridge. Over the years they have won many awards including the well-deserved World Champion