Scottish Food Guide

Scottish Food Guide – the ethical and independent award-winning guide to the best places to eat and our finest produce.
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Bakery & Cereal

GreenCity Wholefoods

Glasgow

Supplier to East Ayrshire’s Food for Life schools, GreenCity Wholefoods is a Glasgow based workers co-operative supplying Scotland delivering over 5,000 vegetarian, vegan, organic, non-organic, gluten free options, a vast selection of artisan products and GM free wholefoods: grains and breads;

Campbell’s Bakery at Comrie

Comrie

This historic 7th Generation Family Bakery is an institution with Iain Campbell at the helm both in Crieff and Comrie. Iain and his wife Ailsa are very hands on, baking the tried and tested products for which Campbells are known and loved, whilst

Chrystal’s Shortbread

Balloch

High quality handmade shortbread, Chrystal specialises in that individual touch for gifts and after dinner, favours and afternoon teas. Her hand cut shortbread squares are deliciously home made, following her family’s own recipe passed down through generations, melt-in-the-mouth luxurious. A

Golspie Mill & Ark of Taste Peasemeal

Golspie

Peasemeal production was a dying art until it was revived by Michael Shaw at Golspie Mill. Peasemeal is used by chefs for its flavour and warm hue making it both a delicious and attractive ingredient. Member of the Traditional Cornmiller’s

Orkney Sourdough Co

Kirkwall

Karin, founder creator of Orkney Sourdough Co., is a very gifted Swedish baker in love with Orkney! A professional chef to trade, she has worked in hotels in Copenhagen and Zanzibar before settling in Orkney with her family. Her husband

Walkers Shortbread Ltd

Aberlour

World famous shortbread, in every shape and size. A lovely family business with a fine taste for a good recipe. Still made to their traditional recipes in Aberlour, their distinctive packaging pops up on shelves across the globe! Always with

Valvona & Crolla Elm Row Delicatessen & VinCaffè Bar

Edinburgh

Edinburgh’s original Italian Food and Wine Emporium, established in 1934 – World class Italian – no food guide worth its sea salt should be without it! Slow Food Scotland Deli of the Year 2021. This amazing store of predominantly Italian

The Westray Bakehouse

Orkney

The first bakery opened in 1892 and now is fourth generation (known locally as Broons o’ Westray I am told!) creating and distributing high quality bakes across the islands and beyond, using original recipes with a sprinkling of new ones.

Mhor Bread

Callander

With Tom’s dedicated approach to local produce I suppose it was inevitable he would open a bread shop (and Mhor Fish) in Callander. He is using as locally sourced grains as possible, hand crafted doughs, and wonderful recipes reflecting Scotland’s

Firebrick Bakery

Lauder

Directly across the road from their award-winning Firebrick Brasserie is Amanda & David’s latest venture, their bakery. Amanda & David have made Lauder their home after stellar careers and multiple awards and they have two absolute gems here! Amanda is

Gloagburn Farm & Coffee Shop

Tibbermore

Niven family at Gloagburn have a lovely farm shop with free range eggs from their hens, local vegetables and groceries, an excellent butcher counter stocking their own and other quality assured meats, plus a great selection in their gift shop

Loch Arthur Creamery, Farm Shop and Cafe

Beeswing

The Loch Arthur Creamery and Farmshop is a great asset to Dumfries and Galloway. Creating a home, community, family and valued work, The Camphill Community offers ‘co-operation not competition’ to co-workers and has resulted in an organic food hub creating award-winning dairy produce,

Campbell’s Bakery & Bake School

Crieff

This historic 7th Generation Family Bakery is an institution with Iain Campbell at the helm both in Crieff and Comrie. With its fabulous window displays and laden shelves and seven generations of experience behind it, dedicated to all things bread,

Company Bakery

Edinburgh

This award-winning bakery is the brainchild of 5 directors: chef Ben Reade, Duncan and Amy Findlater who own Smith & Gertrude, Hollie Love Reid who owns Nice Times Bakery and Lovecrumbs, and Sashana Souza Zanella. Rather a supergroup with everyone

Andrew Whitley’s Bread Matters & Do Sourdough

St Monans

Currently no courses on offer but watch this space. In the meantime Andrew shares his expertise in his books Bread Matters & Do Sourdough. Consultancy also available. Andrew campaigns with thoughtfulness and commitment for better quality in our daily bread and

Scotland The Bread

Saint Monans

‘A collaborative project to grow better grain and bake better bread with the common purposes of nourishment, sustainability and food sovereignty.’ This fabulous Community Benefit Society has brought back Scottish heritage grains and is growing, milling and selling Golden Drop,

Wild Hearth Bakery

Comrie

Double Scottish Bread Championship Champion at Royal Highland Show 2021, & 2019 Champion. Wild Hearth Bakery is a wood-fired artisan bakery on the edge of the highlands created by John Castley, Baker & Founder. …but, please be aware they do not

Guild of Baxters

Edinburgh

The Incorporation of Bakers “Baxters’ of the City of Edinburgh is one of the Edinburgh Trades – existing since mediaeval times to promote the interests of specialist crafts and skills. The Incorporation of Bakers is now attracting new members and

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Scottish Food Guide
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Aberdour
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Scottish Food Guide

Bakery & Cereal

GreenCity Wholefoods

Campbell’s Bakery at Comrie

Chrystal’s Shortbread

Golspie Mill & Ark of Taste Peasemeal

Orkney Sourdough Co

Walkers Shortbread Ltd

Valvona & Crolla Elm Row Delicatessen & VinCaffè Bar

The Westray Bakehouse

Mhor Bread

Firebrick Bakery

Gloagburn Farm & Coffee Shop

Loch Arthur Creamery, Farm Shop and Cafe

Campbell’s Bakery & Bake School

Company Bakery

Andrew Whitley’s Bread Matters & Do Sourdough

Scotland The Bread

Wild Hearth Bakery

Guild of Baxters

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