About Scottish Food Guide
Scottish Food Guide is Wendy Barrie’s ethical and independent award-winning guide – professional quality assurance for the best places to eat and the finest produce in Scotland.
Wendy is a highly respected campaigner for local sustainable food production, a popular cookery show presenter and food writer, providing expertise in food tourism, education and events.
We take the greatest care to ensure that establishments we feature in the guide are regularly visited to ensure that the standards we aspire to are upheld.
Scottish Food Guide promotes local sustainable food production, its associated health benefits and safeguarding of our rural landscape. For every enterprise recommended, there are many that are declined entry.
Scottish Food Guide’s raison d’être is to showcase and promote the finest food enterprises in Scotland. We require that each entry be amongst the best of its kind, show genuine commitment to fresh Scottish produce and offer a level of service appropriate to its style of operation. All listings are carefully selected as a result of recommendations, rigorous research and a visit as appropriate, with dining frequently unannounced.
Scottish Food Guide is independently run with no assistance, financial or otherwise, from public bodies or banner advertising. Furthermore, all purchases and sales generated or facilitated by the Guide are entirely commission free.
Wendy also writes a popular food blog. (See the link below)