Scottish Food Guide

Scottish Food Guide – the ethical and independent award-winning guide to the best places to eat and our finest produce.
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Goodfoodology

Our Centre for Competence in Traditional Food Culture

I am a firm believer in ‘you are what you eat,’ the importance of sustainable healthy food - and the enjoyment of cooking. On the assumption that one can’t go far wrong with an ‘ology,’ Goodfoodology sprung to mind as a creative and thought-provoking way to study food!

Here are professionals offering courses and experiences to broaden your horizons and hone your skills in the world of food and drink so why not treat yourself or gift an experience to a friend. [spacer height="20px"]

Wendy's Sheep Movies

Campbell’s Bakery & Bake School

Crieff

This historic 7th Generation Family Bakery is an institution with Iain Campbell at the helm both in Crieff and Comrie. From its fabulous window displays and laden shelves to its Bake School for aspiring bakers with seven generations of experience behind it, dedicated

West Highland Dairy

Achmore

Kathy Biss NDD is internationally renowned for her cheese and cheesemaking courses. Many of Scotland’s current cheesemakers learnt their craft from Kathy and she is regularly invited to share her skills with potential and experienced cheesemakers across North America and

East Neuk Seaweed

Anstruther

For everything you ever wanted to know about seaweed! Experienced professional forager & chef Jayson Byles is based in the East Neuk of Fife where he runs exceptional seaweed foraging experiences and teaches chefs and foodies how to sustainably &

Hygge & Scandi Cooking Experience at Scottish Food Studio

Aberdour

Do you know your semlor from your smörgåstårtor? Treat yourself to some cosy hygge at Scottish Food Studio with Scandi cooking on a Nordic wood stove. Interactive Cookery Demonstration followed by a leisurely lunch before heading home with goodie bag

Indian Cook School by Praveen Kumar

Perth

Ever wondered how to hone your skills in Indian cooking using ethical local produce and spices fresh from a family farm? The answer lies in Perth! Husband and wife team Praveen & Swarna, multi-award-winning restauranteurs and chef, offer 1-day classes

Scotland’s Heritage Foods @ Scottish Food Studio

Aberdour

Explore an unbeatable range of rare heritage produce all under one roof at Wendy’s Nordic studio – grains, meats, cheese, honey, vegetable and more. How to best use them, their unique provenance, flavours and history then enjoy a 3 course Ark

Cheesemaking Workshop at The Ethical Dairy

Gatehouse of Fleet

A full day event including lunch – This event is capped at six attendees. This is a hands-on cheese making workshop where you’ll learn how to make two types of cheese in a group of no more than six people.

Ice Cream Making Workshops at Cream O’Galloway

Gatehouse of Fleet

Over the winter Cream O’Galloway have been making some big changes to their visitor centre and now offer Ice Cream Making Courses… Our most popular activity last summer was the new Ice Cream Making Workshop, in fact in August last

Andrew Whitley’s Bread Matters & Do Sourdough

St Monans

Currently no courses on offer but watch this space. In the meantime Andrew shares his expertise in his books Bread Matters & Do Sourdough. Consultancy also available. Andrew campaigns with thoughtfulness and commitment for better quality in our daily bread and

Cheese Lovers Experience @ Scottish Food Studio

Aberdour

Immerse yourself in the complex character of cheeses for a morning of learning and savouring with Founder of Scottish Cheese Trail & Slow Food Chef Alliance Member, Wendy Barrie. An introduction to the knowledge, storage and appreciation of Scottish artisan cheese, plus an understanding

Craft Butchery Courses at Peelham Farm

Churnside

Peelham Farm is certified Organic and Pasture for Life with a range of home reared beef, pork, rose veal, lamb and mutton. A familiar face at farmers’ markets with an online shop, they also offer a Craft Butchery Course including

Elchies Estate & Farm Shop

Aberlour

Set in the heart of Speyside, Campbell Cairns Farm is one of the most historic in the parish. This is malt whisky country but it is also home to rich farmland, heather hills and wonderful biodiversity. At Elchies, farm visits

ScotBeer Tours

Edinburgh

Discover Scotland through Learning about its Beer – a wonderful innovative company offering tours based in and around Glasgow and Edinburgh: Walking Tours, Brewery Tours and Tastings. They will also welcome enquiries for bespoke tours across Scotland so click on

Scottish Food Studio

Aberdour

Courses in Fife – Cheese Lovers – Hygge – Slow Food Ark of Taste – Fika, and more. Scottish Food Studio is Wendy’s Nordic inspired kitchen by Fife’s Coastal Path where she offers a range of popular bespoke courses and

Kinloch Lodge

Isle of Skye

Kinloch is a historic destination country house hotel on Skye and home to the Clan Chief Macdonald. Claire and Godfrey, Lord Macdonald, for many years ran Kinloch and now it is in the expert hands of their daughter Isabella. With

Wild Inspired Experience @ Scottish Food Studio

Aberdour

Discover the taste of the wild with foraged ingredients and inspiring seasonal combinations in Wendy’s Nordic kitchen on the Fife Coastal Path. This interactive workshop is followed by lunch. Further details on the link…

The Cook School by Ballintaggart

Balnaguard

Ballintaggart is an inspiring rural destination with stunning views over the Tay valley. Catering in Scotland Excellent Award Finalist 2018, Food Tourism Award. At The Cook School Chris offers a range of excellent courses with accommodation on site or in their Grandtully Hotel in

Thyme at Errichel Experience

Aberfeldy

No courses running at present however for bespoke experiences do get in touch. In the meantime congratulations to Paul for his latest marmalade winning a Great Taste Award. Create at Errichel with Paul Newman. Spend a day on our Hill

Edinburgh Larder – Deli and Licensed Cafe

Edinburgh

photo Albie Clark Winner 2019/20 Slow Food Scotland Best Deli Eleanor has created a sustainable eatery at The Edinburgh Larder in the heart of the Old Town, on Blackfriars Street, with takeaway option Larder Go both based strongly on Slow Food principles. They also hold

REHIS Registered Food Hygiene Courses

Aberdour

The Royal Environmental Health Institute of Scotland has a range of courses, all Certified and recognised worldwide. Wendy Barrie is a Registered REHIS Trainer for Introductory & Elementary Food Hygiene, Allergens, Elementary Food & Health, and Cooking Skills. REHIS promotes the

Reservoir Digital

Balerno

Learning to take control of your own website! When it was time to re-do the Scottish Food Guide website I didn’t just want a great looking website, I wanted to be in control and learn how to manage the pages.

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Scottish Food Guide
Hawkcraig
Aberdour
KY3 0TZ

Scottish Food Guide

Goodfoodology

Campbell’s Bakery & Bake School

West Highland Dairy

East Neuk Seaweed

Hygge & Scandi Cooking Experience at Scottish Food Studio

Indian Cook School by Praveen Kumar

Scotland’s Heritage Foods @ Scottish Food Studio

Cheesemaking Workshop at The Ethical Dairy

Ice Cream Making Workshops at Cream O’Galloway

Andrew Whitley’s Bread Matters & Do Sourdough

Cheese Lovers Experience @ Scottish Food Studio

Craft Butchery Courses at Peelham Farm

Elchies Estate & Farm Shop

ScotBeer Tours

Scottish Food Studio

Kinloch Lodge

Wild Inspired Experience @ Scottish Food Studio

The Cook School by Ballintaggart

Thyme at Errichel Experience

Edinburgh Larder – Deli and Licensed Cafe

REHIS Registered Food Hygiene Courses

Reservoir Digital

Join us on Social Media

Subscribe to our Newsletter

Interactive Map

No Records Found

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Subscribe to Our Newsletter

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