Scottish Food Guide

Scottish Food Guide – the ethical and independent award-winning guide to the best places to eat and our finest produce. 
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Goodfoodology

Our Centre for Competence in Traditional Food Culture

I am a firm believer in ‘you are what you eat,’ the importance of sustainable healthy food - and the enjoyment of cooking. On the assumption that one can’t go far wrong with an ‘ology,’ Goodfoodology sprung to mind as a creative and thought-provoking way to study food!

Here are professionals offering courses and experiences to broaden your horizons and hone your skills in the world of food and drink so why not treat yourself or gift an experience to a friend.

Wendy's Sheep Movies

Andrew Whitley of Bread Matters

St Monans
Andrew campaigns with thoughtfulness and commitment for better quality in our daily bread and an end to the adulteration of the staff of life. Having heard him in action he is The Bread and Grains expert and is highly knowledgeable and sought
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Campbell’s Bakery & Bake School

Crieff
This historic 7th Generation Family Bakery is an institution with Iain Campbell at the helm both in Crieff and Comrie. From its fabulous window displays and laden shelves to its Bake School for aspiring bakers with seven generations of experience behind it, dedicated
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Cheese Lovers Experience @ Scottish Food Studio

Aberdour
Immerse yourself in the complex character of cheeses for a morning of learning and savouring with Founder of Scottish Cheese Trail & Slow Food Chef Alliance Member, Wendy Barrie. An introduction to the knowledge, storage and appreciation of Scottish artisan cheese, plus an understanding
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Kinloch Lodge

Isle of Skye
Winner of Most Hospitable Hotel, Thistle Awards 2017  Claire and Godfrey, Lord Macdonald, for many years ran Kinloch and now it is in the expert hands of their daughter Isabella, with Chef Marcello Tully responsible for earning them 3AA Rosettes
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West Highland Dairy

Strome Ferry
Kathy Biss NDD is internationally renowned for her cheese and cheesemaking courses. Many of Scotland’s current cheesemakers learnt their craft from Kathy and she is regularly invited to share her skills with potential and experienced cheesemakers across North America and
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The Cook School by Ballintaggart

Pitlochry
Ballintaggart is an inspiring rural destination with stunning views over the Tay valley. Catering in Scotland Excellent Award Finalist 2018, Food Tourism Award. At The Cook School Chris offers a range of excellent courses with accommodation on site or in their Grandtully Hotel in
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Craft Butchery Courses at Peelham Farm

Churnside
Peelham Farm is certified Organic and Pasture for Life with a range of home reared beef, pork, rose veal, lamb and mutton. A familiar face at farmers’ markets with an online shop, they also offer a Craft Butchery Course including
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Scottish Food Studio

Aberdour
Courses in Fife – Cheese Lovers – Hygge – Slow Food Ark of Taste – Fika, and more. Scottish Food Studio is Wendy’s Nordic inspired kitchen by Fife’s Coastal Path where she offers a range of popular bespoke courses and
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REHIS Registered Food Hygiene Courses

Aberdour
The Royal Environmental Health Institute of Scotland has a range of courses, all Certified and recognised worldwide. Wendy Barrie is a Registered REHIS Trainer for Introductory & Elementary Food Hygiene, Allergens, Elementary Food & Health, and Cooking Skills. REHIS promotes the
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Cheesemaking Workshop at The Ethical Dairy

Gatehouse of Fleet
A full day event including lunch – This event is capped at six attendees. This is a hands-on cheese making workshop where you’ll learn how to make two types of cheese in a group of no more than six people.
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Edinburgh Larder – Deli and Licensed Cafe

Edinburgh
photo Albie Clark Winner 2019/20 Slow Food Scotland Best Deli Eleanor has created a sustainable eatery at The Edinburgh Larder in the heart of the Old Town,  on Blackfriars Street, with takeaway option Larder Go both based strongly on Slow Food principles. They also hold
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Scotland’s Heritage Foods @ Scottish Food Studio

Aberdour
Explore an unbeatable range of rare heritage produce all under one roof at Wendy’s Nordic studio – grains, meats, cheese, honey, vegetable and more. How to best use them, their unique provenance, flavours and history then enjoy a 3 course Ark
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Indian Cook School by Praveen Kumar

Perth
Ever wondered how to hone your skills in Indian cooking using ethical local produce and spices fresh from a family farm? The answer lies in Perth! Husband and wife team Praveen & Swarna, multi-award-winning restauranteurs and chef, offer 1-day classes
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Thyme at Errichel Experience

Aberfeldy
No courses running at present however for bespoke experiences do get in touch. In the meantime congratulations to Paul for his latest marmalade winning a Great Taste Award. Create at Errichel with Paul Newman.  Spend a day on our Hill
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Reservoir Digital

Balerno
Learning to take control of your own website! When it was time to re-do the Scottish Food Guide website I didn’t just want a great looking website, I wanted to be in control and learn how to manage the pages.
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ScotBeer Tours

Edinburgh
Discover Scotland through Learning about its Beer – a wonderful innovative company offering tours based in and around Glasgow and Edinburgh: Walking Tours, Brewery Tours and Tastings. They will also welcome enquiries for bespoke tours across Scotland so click on
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Wild Inspired Experience @ Scottish Food Studio

Aberdour
Discover the taste of the wild with foraged ingredients and inspiring seasonal combinations in Wendy’s Nordic kitchen on the Fife Coastal Path. This interactive workshop is followed by lunch. Further details on the link…
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