Neil’s meal for you plus news for Hogmanay bookings

SATURDAY 8 NOVEMBER

Our sourdough & unsalted butter

Borders game terrine, our chutney

Cafe St Honoré fish pie with a green salad

I.J. Mellis cheese, our oatcakes & chutney

Montezuma’s dark chocolate brownie, crème Chantilly

Artisan Roast coffee with a biscuit

£47.50 per person

HOGMANAY AT CAFE

We are offering a set 5-course menu on the evening of Wednesday 31st December, with reservations available between 6pm-8pm. We are politely asking guests to vacate the restaurant by 11pm.

Hogmanay menu

Canapés on arrival

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Assiette of Belhaven Trout, Bloody Mary Dressing

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Raviolo of Roast Organic Pumpkin, Sage Butter

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Roast Sirloin of Scotch Beef, Dauphinoise Potato, Roast Organic Parsnip, Red Wine Sauce, Beef Fat Red Onion

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British Cheese Selection, Our Oatcakes and Chutney

or

Montezuma’s Organic Dark Chocolate Fondant, Vanilla Ice Cream, Praline

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Artisan Roast Coffee or Pekoe Tea with Cinnamon Shortbread

5 Courses £109-50

Vegetarian Menu Available on Request

To book

Call us on 0131 226 2211 or email eat@cafesthonore.com – including your telephone number. Please note: We are taking a non-refundable deposit of £45 per person at the time of booking. This is usually easiest done over the telephone.

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