Your East Coast Cured Guide to Shopping with us this Christmas!

Christmas is coming and things are busy at Salamiland! We’ve been curing, packing, and prepping for festive feasts, and we’ve pulled together everything you need to shop with us this festive season – online, at markets, and at our Leith HQ. From last-minute pop-ups to hamper launches, here’s what’s happening and how to get your hands on the good stuff.

Online Shopping

Our cured meats are made to last – with shelf lives well into 2026, you can shop now and stash your festive favourites with confidence. No fridge required! Just keep them somewhere cool and out of direct sunlight.

Festive Hampers Launch 19th November

Packed with our finest cuts & some cheeky additions – perfect for gifting or grazing

  

Harvesting Right Up to the Last Minute

We’ll be curing and packing right through December to keep shelves stocked. We’re small but mighty & we’re making as much as we possibly can!

Final posting dates!

DPD: Friday 19th December. Order by 9am on Friday 19th December.

CADI E-bike: Tuesday 23rd December. Order by 9am on Monday 22nd December

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