Our on-farm vending machines are open every day from 8 am to 7 pm, stocked with artisan cheeses, organic milk, and plenty of local extras including chutneys, biscuits, and honey. And if you have not tried our milkshakes yet, now is the time. With over 30 flavours to choose from, there is something for everyone, whether you are after a quick treat or a family outing.
Alongside our own award-winning cheeses and delicious milkshakes, we are proud to stock and support other brilliant Scottish producers. You will find (among others):
- Cullisse Highland Rapeseed Oil – nutty and golden, ideal for roasting autumn veg
- East Coast Cured charcuterie – hand-crafted and full of flavour, perfect with cheese and a glass of red
- Loch Ness Honey – a drizzle of sweetness for porridge or toast
- Galloway Lodge Preserves – chutneys and jams that make every cheese board shine
- Stag Bakery crispbreads and biscuits – island baking at its best
Looking ahead, our Christmas order form will launch in November. It is the best way to make sure your festive table is stocked with Connage cheese and local goodies. Keep an eye on your inbox for details, as well as our upcoming series on how to build the perfect festive cheese board.
In the meantime, why not stop by the Cheese Pantry (open Wednesday to Saturday, 10 am to 4 pm) for a browse, a taste, or to stock up on winter essentials? www.connage.co.uk