There are some wonderful additions to the menu, all winter warmers for this colder time of year. Kirriemuir Venison Ravioli, Winter Mushrooms & Cauliflower Cream is appearing as a starter. In addition we have some Aberdeen Smoked Haddock, Wilted Spinach, Seaweed Butter & a Crispy Hen’s Egg as a main course. Sure to get your mouth watering. A new dessert is the french classic Ile Flottante served with a Blood Orange Compote, Toasted Hazelnuts & Freeze Dried Cranberries for a seasonal twist.
We have the very best of Black Isle Beef. This is a 32 Day Dry Aged Chateaubriand to share. This great value deal is running until the end of March. Perfect for a Valentine’s Day outing too! Speaking of Valentine’s Day, it is really busy for bookings already, so if you fancy wining and dining your partner with us you had better get online fairly quickly to book.
Light Lunches start again next week. Running Tues-Thurs until the end of March (we are closed Tuesdays in January). This is a set menu of Two or Three Courses & is £20 or £25. The menu changes but we will always put the current one up on all our social media pages. If you aren’t someone who does social media just give us a call & we can tell you what the current menu is. They are not adaptable for allergies, intolerances or dietary preferences so better just to check it suits you prior to booking.