SATURDAY 21 FEBRUARY
Our sourdough & unsalted butter
Locally-smoked mackerel pâté, homemade pickles
Confit duck leg, buttery mash, braised red cabbage, Stornoway black pudding
I.J. Mellis cheese, our oatcakes & chutney
Katy Rodger’s crème fraîche mousse, poached new season Yorkshire rhubarb
Artisan Roast coffee with a biscuit
£49.50 per person
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We’re back at the Edinburgh Farmer’s Market next weekend – Saturday 21 February. You’ll find me and my son Louis (Mrs Chef has now retired from the market!) on Castle Terrace between 9am-2pm with lots of tasty food, including ready meals, Scotch eggs, bridies, puddings and so much more!