DINNER AT THE BARN

Exciting news! Starting on 3 April, the Barn will be open on Friday and Saturday evenings for dinner.

The menu (coming soon) is built around the farm — our own cheeses, lamb and pork, alongside seasonal produce from nearby.

Instead of a formal wine list, you can choose a bottle from the shop and bring it to the table for a corkage fee. We stock a good selection of organic and natural wines, along with non-alcoholic options.

Bookings taken from 5pm to 7.45pm.

CHEESE CLUB | BLOOM & BLOSSOM

Thursday 2 April, 6pm, £21 | optional dish £15

Join Florence for our next Cheese Club takes a closer look at the soft, cloud-like world of white-rinded cheeses. In Bloom & Blossom we will explore what gives cheeses like Brie and Camembert their distinctive snowy rind and beautifully creamy centres.

Through a guided tasting you will discover the gentle craft behind these cheeses, learn why some melt into silky pools while others hold their shape, and pick up a few simple tips for serving and enjoying them at their best.

After the tasting, guests can stay on for an optional seasonal dish from the kitchen.

Borders lamb cutlet with wild garlic Camembert cream

or

Crispy Brie with pickled rhubarb and hazelnut crumb (V)

Watch Florence talk about it here.