The Edinburgh Fringe has officially begun!
Whether you’re heading to a show, taking a break between performances or simply looking for the perfect spot to enjoy delicious Italian food, join us at Contini George Street throughout the festival.
Our Pre-Fringe Menu is available every day from 3pm-6pm, with two courses for £29 per person and the option to add a dolci for just £5.
Every Wednesday and Thursday throughout August, enjoy live acoustic music from Amy Jean Evans in our Italian Bar from 3pm-5pm, the perfect accompaniment to lunch, aperitivo or an afternoon cocktail.
| BOOK AT CONTINI GEORGE STREET |
New menus have arrived
We have introduced refreshed menus across all three of our restaurants, bursting with beautiful seasonal produce from our Contini Kitchen Garden and trusted suppliers and farmers.
Here are just a few of our favourites:
Cannonball Restaurant & Bar
Lamb rump, garlic and anchovy cream, rosti potato and Contini Kitchen Garden greens
The Scottish Cafe & Restaurant
An Au Gourmand buttery filled with Campbell’s haggis, apricot purée and Glengoyne whisky mustard cream, served with an apple and watercress salad
Contini George Street
18-month-aged San Daniele DOP prosciutto, apricots, ricotta and chilli
A little taste of what’s new across our restaurants. We look forward to welcoming you to try them.