Laprig Apple Cheesecake

Laprig Apple Cheesecake
Print Recipe
Servings
6-8
Servings
6-8
Laprig Apple Cheesecake
Print Recipe
Servings
6-8
Servings
6-8
Instructions
  1. Crush the shortbread in a mortar and pestle and place in a bowl.
  2. Melt the chocolate in a pyrex bowl over a pan of hot water. Once melted pour over shortbread and stir together to coat all the crumbs.
  3. Line a 7inch flan ring with a loose bottom – alternatively one can place a layer in the base of ramekins and make individual portions. Place in fridge to chill.
  4. Meanwhile whip cream to soft peak and blend in condensed milk.
  5. Using a spatula fold in the lemon and Laprig apple juice.
  6. As it starts to thicken, spoon into the chilled case and return to fridge to set.
  7. Decorate with apple and allow to reach room temperature before serving.
Recipe Notes

recipe, photo & styling: wendy barrie

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