Parasol Pyttipanna – vegan

Roast game bird with parsnip sauce and trimmings & apple butter

Cold Smoked Belhaven Trout with Clerkland Crowdie

A heritage dish loved here and now: classic cold smoked sea trout with crowdie, one of our oldest Scottish styles of cheese, served with a drizzle of home made dressing. Perfect for sharing with sourdough or bannocks.

Pyttipanna