Apple & Bramble Crumble

Apple & Bramble Crumble
Print Recipe
Servings
4 people
Servings
4 people
Apple & Bramble Crumble
Print Recipe
Servings
4 people
Servings
4 people
Ingredients
Servings: people
Instructions
  1. Pre heat oven to 200 C
  2. Prepare fruit and scatter along with sugar in a buttered ovenware dish. Add water.
  3. In a bowl, rub butter into flour until it resembles breadcrumbs. Add sugar and combine.
  4. Spoon over fruit and bake for about 35-40minutes until golden and bubbling.
Recipe Notes

Delicious served with cream, ice cream or custard. Serves 4. If the apples are sweet eating apples, add less sugar to fruit.

recipe, photo & styling: wendy barrie

Share this Recipe

Svampsoppa (Mushroom Soup)

Svampsoppa (Mushroom Soup)
Print Recipe
Servings Prep Time
3 15 mins
Cook Time
15 mins
Servings Prep Time
3 15 mins
Cook Time
15 mins
Svampsoppa (Mushroom Soup)
Print Recipe
Servings Prep Time
3 15 mins
Cook Time
15 mins
Servings Prep Time
3 15 mins
Cook Time
15 mins
Ingredients
Servings:
Instructions
  1. Melt butter with oil in pan and sauté onions until soft but uncoloured.
  2. Add shitake mushrooms and cook over a medium heat for a few minutes. Set aside a few for garnish before adding remaining mushrooms to pan. Season with a light pinch of salt, lashings of pepper and sauté for a couple of minutes.
  3. Add boiling liquid along with dried mushrooms and return to boil. Strip off thyme leaves and add to pan.
  4. Simmer for 20 minutes. Blend cornflour in a small cup of water and add to pan. Bring to boil, stirring, and simmer for a few more minutes to thoroughly cook flour. Taste and adjust seasoning.
  5. Blend soup until smooth.
  6. Stir in most of the cream and serve with a little swirl of remaining cream and a few shitake slices.
Recipe Notes

Delicious with Chanterelles too.

recipe, food styling & photo: wendy barrie

Share this Recipe