WildFish hosted a webinar bringing together chefs and industry experts to explain why farmed salmon has no place on our tables. The panel discussed the devastating impacts of open-net farmed salmon on wild fish, marine ecosystems, food chain sustainability and fish welfare.
Whether you attended or missed it, we wanted to make sure you have access to the full recording, which includes practical insights from chefs who’ve already made the switch.
Follow the link below to watch the recording in full.