Ballintaggart – 2027 Cook School dates now live
As the year begins to wind down, we’re already looking ahead. The 2027 Cook School dates are now open for booking, and as one of our subscribers you’re among the first to see them.
If you haven’t joined us in the kitchen at Ballintaggart Farm before, here’s how we spend the day. After enjoy a tea, coffee and welcome bake and meeting your fellow students, you’ll head into our kitchen overlooking the stunning Tay Valley. Our small classes mean that you’ll spend hands-on time with our chefs, using seasonal Scottish ingredients at their best. And everything you need is included – ingredients, aprons, equipment, class notes, recipes and a kitchen goody bag. You’ll enjoy a late lunch, made from the food that you’ve cooked throughout the day, and there will be plenty to take home too.
Whether it’s your first time in our kitchen, or you’re returning to learn a new skill, you’ll find exciting new classes, and some old favourites, for you to choose from next year.
Full days are £195 and run 12-5pm. Half days are £135 and run 12-3pm.
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Dates for the Diary
January: Gut Feeling (Sat 9), Introduction to Bread (Thu 21), Fish & Shellfish (Fri 22), Middle Eastern Kitchen (Fri 29), Seasonal Salads & Suppers (Sat 30)
February: Pasta & Sauces, half day (Thu 4), Sourdough (Sat 6), Ballintaggart Favourites (Sat 13), Knife Skills (Fri 19), Italian Kitchen (Sat 20)
March & April: Meat (Fri 12 Mar), Pickling & Fermenting, half day (Thu 8 Apr), Pasta & Sauces, half day (Fri 23 Apr)
Summer: Introduction to Bread (Sat 8 May), Indian Kitchen (Tue 15 Jun), Sushi & Sashimi (Wed 16 Jun), Butchery (Sat 3 Jul), Fire & BBQ (Wed 21 and Thu 22 Jul), Game (Thu 19 Aug)
Autumn: Pasta & Sauces, half day (Thu 9 Sep), Pickling & Fermenting, half day (Fri 22 Oct), Winter Favourites (Sat 20 Nov)
| SEE ALL 2027 COOK SCHOOLS |
Christmas Catering
There is still time to book you Christmas catering. Let us bring Ballintaggart to you, whether you’re celebrating at home, with colleagues or gathering for a special occasion. Our chefs will recreate their kitchen magic at a venue of your choice, from intimate dinners to large parties and more.
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