We’re marking the arrival of the new Beaujolais Nouveau with a special edition of our Cafe Classics menu on Thursday 20 November.
Warm salad of local goat’s cheese, red onion jam,
bitter leaves, croutons
Confit duck leg, braised white beans, red wine salami, local greens
Vanilla crème brûlée, shortbread
2 courses £28 | 3 Courses £36
Beaujolais Nouveau
125ml £11-50
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CAFE AT HOME – SATURDAY 22 NOVEMBER
Our sourdough & unsalted butter
Smoked mackerel salad with Katy Rodger’s crème fraîche, toasted oats & rocket
Pork belly, black pudding, beans & greens
I.J. Mellis cheese, our oatcakes & chutney
Ecclefechan tart, crème Chantilly
Artisan Roast coffee with a biscuit
£47.50 per person
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THE FESTIVE SEASON AT CAFE
The festive season is always a special time at Cafe. Expect elegant, seasonal dishes celebrating Scotland’s finest winter produce — from free-range turkey and homemade Christmas pudding to rich winter vegetables and classic Cafe favourites, all prepared with the care and attention you’d expect. Whether you’re joining us for a long lunch, a cosy dinner, or our Hogmanay tasting menu, we’ll make sure it feels like a celebration.
If you prefer to stay in, our festive ‘at home’ menus bring the same beautiful food to your own table, ready to heat and serve. Everything is made from scratch using local, sustainable ingredients, packaged thoughtfully, and designed for gatherings and solo-dining alike. If you head over to the festive page on our website, you’ll also find our much-loved Christmas puddings available to pre-order.
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We’re back at the farmers’ market on Saturday 22 November. If you’re in Edinburgh, pop along to Castle Terrace between 9am-2pm, when we’ll be there with lots of good food to tempt you. See you there!