The festive season is just around the corner, and we’d love you to celebrate with us
here at Ballintaggart. From cosy cook schools and wreath making to festive menus and New Year gatherings, there are so many ways to make this season delicious.
Festive Stays
We only have one property left for a Christmas break. Sleeping up to four guests, East End Cottage is the perfect cosy spot for Christmas. Enjoy mulled wines around a roaring fire, a Nordmann Fir Christmas tree, handmade wreaths and decorations.
Our indulgent Welcome Hamper will be filled with a bottle of sparkling vermentino and freshly baked mince pies – along with all of our usual Ballintaggart favourites to get you started during your stay.
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Hogmanay Escapes
Celebrate Hogmanay in the heart of Scotland, and choose from the Farmhouse, Steading or East End Cottage to bring in the New Year. You’ll join our special Hogmanay Feast Night hosted at Ballintaggart Farm, enjoying a seasonal feast, dancing, fire pits and marshmallows. We’ll have live music, sparklers for the bells and a fully stocked bar ready for you to see in 2026 with style.
Hogmanay at Ballintaggart
Hogmanay Feast Night
Join our end of year Feast Night, and celebrate Hogmanay at Ballintaggart Farm.
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Hogmanay Tasting Menu
See in the New Year in style with our indulgent Tasting Menu at The Grandtully Hotel
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Burgers & Bloody Mary’s at The Tully
We’re be bringing back our classic Burgers & Bloody Mary’s to The Tully – the perfect New Years Day pick me up.
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Slow Sunday New Year’s Day Lunch
Prefer to celebrate in a slower style? Join our special Slow Sunday New Year’s Day Lunch, where we’ll be bringing you the papers, delicious food and plenty of coffee to ease you into 2026.
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Festive Celebrations
To get you into the festive spirit, we have plenty of ways to celebrate with friends, family and colleagues this winter.
Festive Menu at The Grandtully Hotel
Gather your group of six or more and enjoy a seasonal set menu, celebrating the very best Scottish produce. Think Negroni cured sea trout, beef short rib and a chocolate, bramble and sherry trifle to finish. Two course £32.50, three course £40