CAFE AT HOME | SATURDAY 7 FEBRUARY
Our sourdough & unsalted butter
Red wine poached pear, Lanark blue, endive, candied nuts
Pork belly, slow-braised beans & greens
I.J. Mellis cheese, our oatcakes & chutney
Organic lemon posset
Artisan Roast coffee with a biscuit
£49.50 per person
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We’re back at the Edinburgh Farmer’s Market next Saturday (7 February). Come along and visit our stall on Castle Terrace between 9am-2pm where you’ll find lots of great food, including ready meals, Scotch eggs, bridies, puddings and so much more!