Here is Neil’s Cooking at Home & table booking for Cafe St Honore but first let me give him a shout out & a huge thanks for giving his time as a Judge for the Scottish Bread Championship. His expertise and enthusiasm is very much appreciated & here he is trying on the “Bakers Boy” bonnet for fun. The purpose of the bonnet being a big thank you to the Edinburgh Bakers Trust, who sponsor the event.
SATURDAY 14 MARCH
Our sourdough & unsalted butter
Belhaven smoked trout terrine, pickles & horseradish
Confit duck leg, white beans & Toulouse sausage
I.J. Mellis cheese, our oatcakes & chutney
Orkney broonie, Katy Rodger’s crème fraîche
Artisan Roast coffee with a biscuit
£49.50 per person
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Thanks to everyone who came to see me and Louis at the market yesterday. Our next one is on Saturday 21 March when we’ll be on Castle Terrace between 9am-2pm with lots of tasty food, including ready meals, Scotch eggs, bridies, puddings and so much more!