Canonball’s April Menus Revealed

From hand-dived Isle of Mull scallops to Smoked St. Brides duck, the latest Cannonball Tasting Menu is the epitome of a culinary experience. The land meets the sea, with six courses showcasing the best of Scottish seafood, lamb, and duck locally sourced by our partner artisan suppliers. Best enjoyed with our curated wine pairings or our special April cocktail.
Our bar menu, a la carte, and dessert menu have also changed to reflect the seasons and prime produce. Explore the menus below, and don’t forget – as of 15th April, Cannonball will be open every Monday so hope you will join us?
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Meet the new lunch, dinner, and pre-theatre experience at Contini George Street.
Designed to share and discover a myriad of tastes and flavours, the Piccolo menu creates an experience to savour with three dishes for £20 per person, choosing a dish each from the primi, contorni and secondi selections.
From blood orange and fennel salad, cicchetti, and arancini to gnocchi alla norma, it’s a menu you must taste to believe.
Join us for lunch & dinner and discover the Piccolo menu dish by dish!
Quote ‘Piccolo’ in your reservation notes.
Explore the Piccolo menu

New Menu at The Scottish Cafe

As the seasons change, our menus follow suit to ensure we’re always using the freshest of produce from our local artisan suppliers.
With that, we’re excited to share with you our latest menu at The Scottish Cafe & Restaurant. Featuring new dishes such as Port of Leith pork belly with sprouting broccoli and carrot puree, marinated radishes with pepper hummus, and beautiful fresh desserts, the menu truly brings the best of Scottish produce to plate and palate.
New menu available from Wednesday 3rd April.
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