As the days shorten and the chill sets in, it’s the season for richer flavours and family favourites around the table. From roasting joints to braising cuts, we’ve got the perfect selections for your autumn meals. DISCOVER MORE
Beefed up fro autumn: Think marbled rib joints for Sunday roasts, rich brisket for slow braises or diced shin for hearty stews. Autumn is when beef truly shines, robust, comforting and made to be shared.
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Warming lamb for seasonal suppers: Slow down the season with lamb cooked low and gentle. Whether braised with spices, roasted with rosemary or stewed with seasonal veg, lamb is made for family nights in.
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Perfect pork for cosy nights: From slow-roasted pork shoulder with crackling to quick midweek pork chops, our cuts bring a balance of tenderness and rich flavour. Ideal for pairing with seasonal apples, cider or root veg.
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Smithfields Awards: We’re proud to announce that our Butchery has once again been recognised for its outstanding quality, bringing home multiple Gold and Silver Awards!
Gold winners:
Honey Roast Pork Sausage, Tomahawk Steak, and Traditional Pork Sausage.
Silver winners:
Black Garlic & Steak Halloumi Kebabs, Fillet Steak Lollipops, Pork & Apple Sausages, Steak & Ale Pie, Ultimate Tex Mex Burger, and Wild Scottish Game with Red Wine & Rosemary Sausage.