Salami Picante |
A classic Italian-style spiced salami with a Scottish twist. We blend chillies, coriander, red wine, black pepper, and garlic to deliver just the right kind of kick.
Our Picante salami adds bold flavour to any cheese or charcuterie board. Or, for a fiery twist on pizza night, try it sliced with black olives and a drizzle of chilli oil.
We’re really excited to be at SWG3’s Scottish National Whisky Festival on Saturday 24th January. If you’re into your whisky this is the event for you! The Scottish National Whisky Festival brings together a line up of some of the best exhibitors from across the whisky industry, with hundreds of whiskies and other spirits available to sample over each session. We’ll have a little stall with platters, as well as some salami to take away with you!
Our first market of the year! Steven will be in residence on Court Street Haddington from 9am to 1pm on Saturday 31st January. for the first Haddington Farmers’ Market of the year.