We’re taking part in Open Farm Sunday on 7 June this year — a day we always enjoy, and one we’d love you to be part of.

There’s something about the atmosphere of it that’s a little different. People come with time to look around, to ask questions, and to take an interest in what’s going on. It’s a good opportunity to talk about the farm, the animals, and the work that sits behind everything we do here.

At its heart, this is a working farm — the land, the animals, and the day-to-day business of producing food. That underpins everything, and plays an important role in the wider local economy and landscape.

We’re always glad to share that, and Open Farm Sunday is a good moment to do it. We hope you’ll join us.

WHAT’S ON AT THE BARN

Open Farm Sunday

Sunday 7 May, from 10am, free (booking essential)

Join us on the farm for free tours throughout the day. It’s a great chance to explore the farm and meet the animals, with tours running hourly from 10am to 4pm.

Goat Yoga

Saturdays 9 May, 30 May, 27 June, 11 July, 2pm, £21

A light-hearted outdoor class alongside our curious young goats. Suitable for all levels. Always popular so booking well in advance is advised.

Farm Tours & Cheese Tasting

Tuesdays & Sundays, 12–2pm; Saturdays, 10am–2pm, £50

A great way to see everything we do here on the farm including a full cheese tasting and time with the animals.

Dog-friendly Woodland Walks

You’re also very welcome to come and spend time here in the lovely countryside surrounding the Barn — there are marked woodland walks, a secure dog run if you’re visiting with a dog, and plenty parking on site.

You can find full details and booking information on our website.

DINING AT ERRINGTON’S BARN

Come and eat

The Barn is open throughout the week for breakfast, coffee and cake, light bites and lunch — and on Friday and Saturday evenings, dinner.

What’s on the menu

The menu is centred on local produce — our cheeses, lamb and pork, alongside seasonal ingredients from our trusted suppliers — and changes as things come in and out of the kitchen.

Booking

We recommend you book a table if you’d like to be sure of a seat, but do come by if you’re passing through.

Takeaway

Our takeaway shed is open Friday to Monday, 11am–2pm — perfect if you’re heading out for a walk or want something to take with you.