Thurs 25th Sept | 7–11pm | Pratis Barns
An unforgettable feast of local food. Welcome drinks, canapés, and a seasonal multi-course meal.
This autumn, join us for a truly local celebration of food, farming, and flavour.
Ardross Farm and Pratis Barns are proud to present the next edition of our Farm to Barn seasonal supper club—an evening of unforgettable food served in the warm, rustic setting of Pratis Barns.
You’ll be welcomed with a drink and handmade canapés before taking your seat at long, communal tables for a multi-course feast inspired by the very best of the season. The menu is shaped just days before the event, ensuring it reflects what’s truly at its peak—think pasture-raised meat, autumn vegetables, and heritage grains grown on our farm.
Each dish is a celebration of local produce and the land it comes from. As you dine, Nikki from Ardross Farm and Patrick, head chef at Pratis, will guide you through the story behind the food—from field to fork.
With previous evenings featuring open-fire lamb and slow-cooked beef, we’re excited to bring you an autumnal twist full of bold, honest flavours.
