| Fire up the grill for Great British Beef Week starting April 23rd! We’re showcasing the very best with our selection of exceptional Aberdeen Angus beef sourced primarily from the North East of Scotland, including A J Ingram farm in Huntly, Aberdeenshire. From juicy burgers to sizzling steaks, get ready to savour the deliciousness and quality of British beef all week long. |
Supporting the legacy of Scottish agriculture, all beef sold in our Butchery is 100% Scottish. Each cow is grass fed and the meat is dry-aged for a minimum of 28 days to ensure a rich depth of flavour.
| We have won four Gold Awards from the Q Guild of Butchers’ prestigious Smithfield Awards! Our Traditional Pork, Pork and Apple and Wild Scottish Game Sausages and 40 Day Dry Aged Sirloin Steak have been recognised for their top-notch quality. Stay tuned as we head to London for the chance to win the coveted Diamond Awards. |
| Imagine sizzling steaks, perfectly seared burgers and the satisfied smiles of your friends as they enjoy outdoor dining at its best. Make your garden the envy of the neighbourhood with the perfect Weber grill. Visit our website to explore the full range and find your match for legendary BBQs. |