Limited edition hamper from East Coast Cured

Available only to 9th October. It’s packed with ECC favourites and perfect pairings — ideal for crisp-air strolls, cosy evenings, or thoughtful gifting.

Inside you’ll find:

• East Coast Cured Charcuterie: Lonza, Saucisson Sec, Black Garlic & Oloroso Sherry Salami, and Chorizo & Bourbon

• Peagreen Boat Cheese Sables — buttery, crumbly, and dangerously moreish

• Silver & Green Garlic Stuffed Olives — bold, briny, and brilliant with meat

• Arran Fine Foods Caramelised Red Onion Chutney — sweet, savoury, and spoonable

• Your choice of wine from Bludge’s brilliant can collection:

  • Italia Chardonnay, Vino Frizzante

  • Krakat’inii Sauvignon Blanc

  • Pablo Y Walter Malbec

Quantities are limited and the window is short — so if you fancy one, don’t hang about.