News from Errington Barn

Looking ahead, we’re busy planning Cheese Club evenings starting in February — a perfect way to enjoy seasonal flavours, delicious cheeseboards, and good wine in a relaxed evening setting — more info on those next week. We’re also looking forward to celebrating Burns’ Night on 25 January with a cosy supper featuring classic Scottish dishes.

Now, as we turn our focus to the farm, lambing season is just around the corner. Our tours are back this year, and while we cannot guarantee lambs being born during your visit, many guests on last year’s tours were lucky enough to witness it — a truly special experience.

BURNS NIGHT SUPPER –

Sunday 25 January | 6–8pm | £50pp

Join us for a relaxed Burns’ Night supper at the Barn. On arrival, enjoy a dram of Wheyski* as a toast to the bard, then settle in for a set three-course menu celebrating classic Scottish flavours. The evening begins with a Scottish grazing board, followed by the haggis, neeps, and tatties, with the traditional address to the haggis, and finishes with a delicious cranachan.

* a contemporary nod to traditional whisky, made using whey from the cheesemaking process at Isle of Mull Cheese.

Lambing Tours –

Saturdays and Sundays | 7, 18, 24, 25 & 31 January | 1, 7, 8, 14, 15 February 11am–12pm | £15pp

Join us at Errington’s Farm for a heartwarming and educational lambing tour that connects you to the land, animals, and traditions at the heart of our farm. Over the course of an hour, you’ll meet our newborn lambs, hear about the lambing process, and discover how our sheep play a vital role in creating our award-winning farmhouse cheeses. Perfect for families, food lovers, and anyone curious about life on the farm.

Farm Tours & Cheese Tasting

Tuesdays & Sundays; 12–2pm from Sunday 18 January; £50pp

Discover the landscape, animals, and expertise behind Errington Cheese on a guided farm tour and cheese tasting. On arrival, enjoy a tasting board showcasing our award-winning Scottish cheeses, followed by an introduction to our cheesemaking process from the observation windows. The tour continues across the farmland and into the barns, where you will meet our sheep, goats, and pigs, and learn where the milk for our cheese comes from. Each visit includes time for questions with one of our farmers.