On Sunday 7th December, 12–4pm, we’re throwing open the doors for a festive Salamiland celebration. Expect an East Coast Cured & Bludge Wine pop‑up, plenty of good cheer, and the chance to peek behind the scenes with bookable tours of our production space. It’s a rare opportunity to see how we work, taste what we love, and share it all with our community.
Full details and tickets are available on Eventbrite.
Festive Shopping Guide
Stock availability
We’ve wrapped up our wholesale pre-orders, so everything coming through the curing room now is for you – our online shop, festive markets, and events. Curing takes time (and a bit of magic), but we’re harvesting and restocking weekly.
View from the Curing Room
You found this handy last year – here’s our harvesting calendar!
Online Shopping
Our cured meats are made to last – with shelf lives well into 2026, you can shop now and stash your festive favourites with confidence. No fridge required! Just keep them somewhere cool and out of direct sunlight.
Festive Hampers Launch 19th November
Packed with our finest cuts & some cheeky additions – perfect for gifting or grazing.
Bowhouse Christmas Food Weekend, 12th December 12 to 6pm & Saturday 13th/ Sunday 14th 10am to 4pm
Bludge Wine Tasting Event, Friday 19th December 4pm to 6pm
Haddington Farmers’ Market, Saturday 20th December 9am to1pm
Salamiland: Last Minute Festive Pop-up, Monday 22nd & Tuesday 23rd December 10am to 2pm