We have decided to extend our popular Light Lunch menu until Thursday 9th of April. Giving you an additional two weeks to enjoy this great value promotion. After this date it will retire until October. Keep an eye on our social media to be kept up to date of the changing menu.
There is nothing better than seasonal produce but none more than British asparagus. The first of the season has arrived from the Wye Valley. Always a month or so before the Scottish green spears. Craig has paired this with Kirriemuir Venison, Confit Onion Cream & Red Wine Jus. This dish has only been on the menu for a couple of days, but it has been enjoyed by so many already.
Lots of you have booked into the restaurant on our anniversary week (25-28th March). We are pleased to be spending our 20 year work anniversary with so many regular guests. If you haven’t heard, anyone who books in will automatically be entered to our prize draw to win a £200 gift voucher for the restaurant. We are planning to give you some extra wee treats that week too!
Our next Wee Occasion is on the 3rd of May. We have had a flurry of bookings this week, so we only have a couple of tables available if you fancy it. It is the Sunday Roast Lunch Club again. A three course lunch with Roast Rib of Black Isle Beef & all the Trimmings as the star of the show.