Love is in the air… and on the plate 

Join us at Aberdour Hotel from 13th–15th February and treat your special someone to our Valentine’s Menu of Love 
Indulge in romantic favourites like pan-seared scallops, Scottish lobster thermidor, duck breast with truffle mash, and irresistible desserts made for sharing 

Whether it’s a first date or a forever kind of love, let us set the scene for a truly memorable evening 