AVAILABLE ONLINE/ ENQUIRE ON CONTACT BUTTON/ ALSO DISTRIBUTED VIA GREENCITY COOP Beremeal is flour made from Bere, an old variety of six-row barley described as having an earthy, slightly astringent, nutty flavour. Traditionally used to make a bannock, a specialty of
Subscribe to Our Newsletter
If you would like to receive our monthly Newsletter with all things Scottish Food then please leave your email address. We promise no spam, no adverts, just great stories.