Foraged Salad with Summer Harvest Raspberry Dressing

I’m careful where I forage – away from dogs, traffic or any potential pollutants, and do make sure you know exactly what you are picking – incorrect identification can have disastrous consequences. Given that ‘every day’s a school day’ why not sign up for local classes across Fife and other regions during Foraging Fortnight, in September, during Scottish Food Fortnight? All activities will appear on https://www.foragingfortnight.co.uk so do check it nearer the time, from dining out on foraged tasting menus to collecting your own seaweed under the guidance of experts, there is something for everyone. There will be a cookery demonstration plus lunch at my food studio too https://www.wendybarrie.co.uk in aid of an Aberdour community initiative (tbc) so join in and take a walk on the wild side…