Ingredients
Servings: persons
Instructions
- This salad of Scottish tomatoes ad cucumber has foraged leaves, wild marjoram, raspberries and violets. Perfect with Summer Harvest's Raspberry Dressing.
Recipe Notes
recipe, photo & styling: wendy barrie
Given that ‘every day’s a school day’ why not sign up for classes https://scottishfoodguide.com/places/category/goodfoodology/