Peasemeal is a versatile healthy flour used in cooking and baking since Roman times. Peasemeal production was a dying art until it was revived by Michael Shaw at Golspie Mill . It is on Slow Food’s Ark of Taste as a high quality heritage ingredient and increasingly used by chefs for its flavour and warm hue, making it both delicious and attractive.
This recipe is incredibly easy and very tasty. I can highly recommend peasemeal with seafood.
A delicious Swedish bread using Slow Food Ark of Taste ingredients