Ost Bröd
Print Recipe
A delicious Swedish bread using Slow Food Ark of Taste ingredients
Servings
6 rolls
Servings
6 rolls
Ost Bröd
Print Recipe
A delicious Swedish bread using Slow Food Ark of Taste ingredients
Servings
6 rolls
Servings
6 rolls
Ingredients
Servings: rolls
Instructions
  1. Mix dry ingredients in a mixing bowl, retaining some cheese. Make a well in the centre.
  2. Add yoghurt and oil. Mix to a soft dough, adding a little water if the mixture is too dry.
  3. Gather the dough together with your hand and knead on a lightly floured surface for 8 minutes until the dough is smooth.
  4. Divide the dough into 6 and shape into rolls. Place on baking tray in a warm place for 15 minutes or so until well risen. Scatter with remaining cheese.
  5. Pre heat oven 220 C/Gas 7.
  6. Bake for approx 8-10 minutes until set and toasted on top, with toasted base too.
Recipe Notes

recipe, food styling & photo: wendy barrie

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