With family in Kreuzberg we have great fun together checking out trends and markets in this foodie hotspot. A favourite pastime is finding one of the many hipster cafés offering brunch so I call this dish my Berlin Brunch. Simply a pancake batter, oven baked until golden, topped with hot smoked trout, a drizzle of runny local honey and a local free range poached egg.
Subscribe to Our Newsletter
If you would like to receive our monthly Newsletter with all things Scottish Food then please leave your email address. We promise no spam, no adverts, just great stories.