AVAILABLE FROM LAWSONS BUTCHERS – CLICK ON CONTACT BUTTON. SHOP OPEN & LOCAL DELIVERIES. Essentially a blood pudding, the ordinary folk of Scotland thrived on this healthy cheap food. Over the years it became industrialised and although still popular it is not what it once was – dried foreign blood imports are now used and few originals remain. The traditional Read more...

John Lawson is a prime example of the traditional Scottish family butcher we should celebrate and support. Their beef and lamb is reared on the family farm and are prepared on their premises. They specialize in dry aged beef matured on the bone for a minimum of 21 days. They have been crowned the Scotch Lamb Butcher of the Year Read more...