The big autumn tides are some of the best foraging of the year. Open right now: a few spaces left on
- Sat 10 Oct, 10:30 · Seaweed Taster
More go up as the tides allow. The workshops page always has the latest.
The new eastneukseaweed.com is live, with recipes and everything about the workshops in one place, plus three short films if you’d rather watch than read. It’s a work in progress and it will keep growing: more seaweed knowledge, a journal of notes from the shore, guides to what grows here, free tools that anyone on this coast can use, and the memorable moments we share on the rocks, passing on the wonders of seaweed in food and this special stretch of Fife’s East Neuk coast.