Exciting news from The Royal Oak
It was an absolute pleasure to meet up with Craig Wilson, The Kilted Chef, formerly of Eat on the Green, Undy.
We’re delighted that Craig will be our first guest chef at the NEW Odyssey Supper Club at The Royal Oak.
This will be a monthly event throughout the winter. Each month we will invite a food producer along to tell use about their products.
Join us for an evening of delicious local produce, good company and stories from the kitchen.
📅 Thursday 5th November
🕐 6.30pm
🍽️ £49.50 per person
📍 The Royal Oak Hotel, Cullen
After the meal, Craig will join us to chat about his culinary career and answer your questions. Come with friends, as a couple or on your own-you’ll be warmly welcomed at our table! We will also have a fundraiser raffle for Friends of Anchor.