J. Gow wild yeast series “Orchweizen” 29.03.2024Pre orders for mailing list subscribers open at the earlier time of
8am on Thursday the 28th of March
The third release in our wild yeast series..
Made from yeast isolated from northern marsh orchids,
that grow beside the distillery on Lamb Holm.
Blended with rum made using hefeweizen yeast
(renowned for creating isoamyl acetate 
).
21 & 31 day fermentations.
Bottled at 58.8% limited to 200 bottles.